Category Archives: Wine Education

WINE (noun): the alcoholic fermented juice of fresh grapes used as a beverage

Source: Merriam-Webster

First Ladies of Wine

ladies drinking wine

Although the world of wine has historically been a bit of a boys’ club — or perhaps, a mustachioed, bespectacled, older gentlemen’s club — many women are increasingly finding a way in and dramatically impacting the industry for the better. Women, who, according to recent scientific research, may actually be in general more sensitive tasters than men, have broken through the (wine) glass ceiling to succeed as winemakers, winery owners, sommeliers, wine scientists, wine writers, and more.

In honor of National Women’s History Month, we want to take a moment to acknowledge some of the amazing female pioneers in their respective fields and recognize their indispensable contributions, from the vineyard to the lab to the glass, and beyond:

The first female to…

Run a Champagne House: Barbe-Nicole Ponsardin

The oft-repeated tale of the Widow Clicquot is one of the oldest known examples of successful women in wine. When her husband passed away in 1805, 27-year-old Barbe-Nicole, a newly single mother, was left to salvage her husband’s struggling wine company on her own. With her shrewd knowledge of both business and winemaking, she managed to turn the business into the now-infamous Champagne house Veuve Clicquot Ponsardin. In addition to pioneering a vastly improved method for the production of sparkling wine, she also created the iconic yellow label now inextricably linked to the luxury brand.

Graduate from the enology program at UC Davis: MaryAnn Graf

These days, there is a great deal of talk about encouraging young girls to enter STEM fields, but when MaryAnn Graf was attending UC Davis in the early 1960s, it was rare that she even encountered a female classmate. Ms. Graf has always believed in working hard and paying your dues, regardless of gender, and her philosophy has clearly paid off. After graduating in 1965, she went on to become the first female winemaker of the modern era in California, as well as the first woman to join the board of directors of the American Society for Enology and Viticulture.

Be hired as a faculty member in the UC Davis Viticulture Department: Ann C. Noble

Anyone who wants to become a more skilled taster should immediately familiarize themselves with Ms. Noble’s body of work. Her research as a sensory scientist on aroma and flavor led to the development of the Aroma Wheel, which is a great tool for writing tasting notes when you want to be a little bit more specific than “notes of red fruit.”

Pass the Master Sommelier Exam in America: Madeline Triffon

If you have seen the movie SOMM, then you’re familiar with the incredibly intense preparation that goes into this prestigious exam. Only 147 people have succeeded in America since the program’s inception, and of the 23 of those who have been women, Madeline Triffon was the very first, in 1987. Since then, she has been putting her discerning palate to great use creating wine lists and guiding guests’ selections at top restaurants.

Pass the Master of Wine Exam:  Sarah Morphew Stephen

Although no one has made a movie yet about the Master of Wine exam, it is every bit as challenging as the Master Somm curriculum. The major difference is a focus on academic aspects of wine rather than restaurant service. Sarah Morphew Stephen, a Brit, became the first female to successfully complete the rigorous examination in 1970, despite having been told by a prestigious producer in Portugal that the wine industry was not “a place for women” after inquiring about employment.

 

How to navigate Bordeaux on a budget

Bordeaux. It’s the quintessential wine region for many collectors and wine lovers. And yet, it has always seemed unattainable. The French wine landscape has never been easy to navigate and even harder to decipher. Bordeaux, however, is easier than you may think.  Here are some great wines to help introduce you to the famous wine region of Bordeaux.  This is not about the grand chateau or wines that need years of cellaring – this is about the everyday drinker enjoying a great bottle of wine with dinner on any given night. 

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Somm things I think about: Portugal’s still wines

Portugal has built its reputation on fortified wines and for hundreds of years, Port and Portugal have been synonymous. But too often overlooked are the still, dry wines of the country. With over 250 indigenous varieties, different climates, soils and with sustainable practices, Portugal is an untapped haven for still wines. They are incredibly food friendly, and have every price range and style imaginable.

Wine making in Portugal pre-dates the Phoenicians, Greeks, and Romans. In fact, they have been making wines for over 4,000 years. This independence and isolation has lead to indigenous grapes not found elsewhere in the world, save a couple shared with Spain (Alvarinho=albarino, and Tinto Roriz=Tempranillo).

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Somm Things I think about: Pop the Cork!

Pop the cork! Holiday Parties are coming up and we here at Wine.com decided to make it a little easier on you and give you our top 5 Sparkling wines under $20.

  1. Adami Prosecco di Valdobbiadene Brut Bosco di Gica
    We love this wine. Prosecco is fresh and fruity, and definitely a people pleaser! A straw yellow color. Creamy texture, with delicate and long-lasting bubbles! On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. The palate holds a delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.
    Antonio Galloni’s Vinous agrees with a 91 pt. score. “Adami’s NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing”

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