We here at Wine.com do love our wine, but we also like to spice it up a bit! With so many holidays and parties coming up in the next few months, here are some crowd-pleasing and easy-to-make sparkling wine cocktails. While these are per serving recipes, if you are good at math, you could make pitchers too! Continue reading Wine Cocktails for Fall!
When did Grenache/Garnacha become such a big deal? In the youthful days (the early to mid- 1970’s) of my wine career, I remember drinking Ridge wines with then winemaker and now winemaker/CEO Paul Draper at the winery on Monte Bello Road, sipping Grenache in cool mixed red blends. I always found those wines compelling and fun, but what did Grenache contribute to those wines? Was it just a part of the bigger picture? Could this grape stand alone and be successful and also play nicely in a mix with other varietals?Continue reading Hola Garnacha #GarnachaDay
Domaine Romanee Conti. Chateau Grillet. Santa Margarita Ranch. Okay, so maybe the last one does not ring a bell, but it should! Nestled in the southernmost reaches of Paso Robles lies a single vineyard AVA – Santa Margarita Ranch. The Margarita Vineyard that inhabits this AVA stands out as the only vineyard located within its own namesake region. This unique vineyard and AVA is the home of Ancient Peaks winery.Why should you know about Ancient Peaks? Well, besides the fact that it produces elegant and complex wines, there is a history to the place. First farmed by the Franciscan missionaries in the 1780s, the land took a progressive turn when the Robert Mondavi family saw great potential and planted vines in the region in 1999. Eventually, he sold the land back to the owners and as of now, three families own this winery, vineyard and AVA, which gives them complete control over producing wines distinctive to this unique pocket of California. They are entrepreneurs, ranchers and wine-lovers. Continue reading Ancient Peaks – California’s newest wine appellation
Talented ukulele player, animal and nature lover, winery proprietor, and accomplished actor, Sam Neill is a super cool guy. His winery in Central Otago, New Zealand, is called Two Paddocks, and these small production wines made by rock star winemaker Dean Shaw are top-notch examples of what can be achieved in this most southernly wine region in the world. I met Sam and Dean in New Zealand earlier this year, and while I was already a fan of Sam’s acting career, I immediately became a raving fan of the Two Paddocks wines.Continue reading Last Winery on Earth – Welcome to Two Paddocks
Q: What is Carbonic Maceration?A: Well, it’s a chemical process, so stay with me. Carbonic Maceration is the process of fermenting grapes in an anaerobic environment rather than an aerobic one, meaning the fermentation Continue reading Q&A: What is Carbonic Maceration