The journey to Cabernet Sauvignon can start anywhere. If you live in the United States, Cabernet is everywhere. Restaurants, retailers, a wine friend’s home, there is no shortage of this varietal. Cabernet is the red wine that runs the show. How did this one varietal become so dominating? Cabernet Sauvignon is a resilient grape that grows and prospers in many viticultural regions around the world. Historically it is a wine that has traveled well. When wines were first exported across the Atlantic to the United States, Bordeaux was one of the best survivors on the long and arduous journey. Cabernet and Bordeaux: Bordeaux is one of the most classic wine regions in the world. Cabernet Sauvignon made its mark in the Médoc (Left Bank) region of Bordeaux, where it acts as the principal grape of the blend. Continue reading #CabernetDay from Bordeaux to Coonawarra
What do we really know about Australia and the wines made there? Maybe less than we should! Not only is Australia a huge country (sixth largest in the world) but it’s also the source of some of the world’s most spectacular wines. If you still equate the country with large-production value Shiraz and not much else, it’s time to take a closer look.
I got a full immersion into the wide variety of Australian wines when I judged in the Sydney International Wine Competition in 2012. As one of three Americans, I was treated to an Australian wine education by the Aussies, Kiwis and Brits. I was just a bit surprised by the complex methods used at this judging. The organizers brought in a top level chef to create dishes to match the categories. We were asked to write complete thoughts as well as recordings of our findings on tape. In addition to participating in an incredible judging event, we enjoyed wines from the cellars of many of the participating judges.
In the last month I’ve had two exciting Australian wine encounters that rocked my world. First, Michael Twelftree – Proprietor & Managing Director of Two Hands Wines – visited the Wine.com offices. Listening to him as we tasted his wines was simply amazing. The intensity and passion he conveyed made the tasting an experience of a lifetime. I learned that Twelftree was very adamant about producing wines of integrity and elegance in order to shed the preconception that Aussie wines are mostly big and brawny. Three weeks later, I attended a presentation by Sue Hodder – Senior Winemaker of Wynns Coonwarra Estates – and found the wines equally remarkable; they were wonderfully rich and well-balanced. Both winemakers had succeeded in convincing me that their country produces truly world class wines.
While Shiraz remains high on my charts of Australian wines, I am taking a new path and seriously looking at Cabernet Sauvignons. Two of my current favorites are the super-rich 2012 Two Hands Sexy Beast and the elegant yet persistent 2012 Wynns Coonawarra Estate Black Label Cabernet Sauvignon. Try either of these wines with a juicy steak and prepare to have your world rocked by Australia too!
Stand back, a new, ultra-premium Merlot and Sauvignon Blanc producer has entered the arena. Jenny Wagner, of the famous Wagner Family of Wines- Caymus Vineyards, Mer Soleil, Conundrum, Belle Glos and Emmolo, put her stake into the ground. Taking her mother’s (Cheryl) vision and drawing from her father’s (Chuck) winemaking acumen, she is producing World Class wines! Learn more from our storyboard below.
What is so great about sparkling wines? Do they tickle our noses? Do they sparkle in our glasses? Are they fun to drink? Yes to all of the above and then some. For decades, bubbles in the glass have been used to toast, celebrate and dance the night away. Now that we are in wedding season (June), sparkling wines and tying the knot are primed to be perfect partners.
Looking at the history of Champagne, Dom Pérignon (1638-1715), the monk and cellar master at the Benedictine abbey Hautvillers, is widely credited as one of the stars who helped improve the quality of Champagne. By the way, he did not invent or discover the champagne method, as some historians had implied. But without the good monk, the techniques of making sparkling wine may have taken a different path.
As a young wine professional, some 40 years ago, I found myself with one of the world’s finest Champagnes: Krug Grand Cuvée. By far one of my favorite sparkling wine memories. I just could not remember if the bottle or the room was spinning. All kidding aside, from Spanish Cava to Grand Cru Champagne, few wines provide smiles like a good bubbly. Sparkling and fun, there is a reason why they show up as invited guests at weddings, graduations (only for the adults, please) and other special moments. As I was looking at what to recommend, I found so many in my sweet spot that I couldn’t stop at three. I chose six that I felt needed to be showcased.
Bodegas Naveran Brut Cava 2011 is a sophisticated sparkler that is great when the whole family shows up and wants to dance the night away. Frisky, with appealing complexities, this is one of the best cavas in the marketplace. Also from Spain is the even more stylish Gramona Grand Cuvee Cava, dashing and almost handsome, this one is sure to sweep your guests off of their feet.
Going into one of the world’s secret sparkling wine regions, Adami Prosecco di Valdobbiadene Brut Bosco di Gica serves up seductive flavors reminiscent of the Champagne region of France. Many Americans enjoy drinking sparkling wines made in the USA and why not? Who can argue with the quality of the Domaine Carneros Brut 2009 or the Schramsberg Blanc de Noirs 2009? Time has already proven how outstanding both of those wines are. They taste delicious when they are released and age nicely over time.
You probably thought I forgot about Champagne from France! Bruno Paillard Brut is one of the region’s finest. With plenty of fruit and complexity, this well balanced effort stands tall at the head of its class.
So go ahead and celebrate! Wine.com has sparkling wines from all over the world in a range of price points. You may also like to challenge the chef in the house to create a dish ideal for pairing with bubbles. You will be surprised how well it performs in a fine dining atmosphere.
Today we’re testing out the new Wine.com Storyboard — a mixed media mash-up about Chardonnay. Our goal is to tell the story behind the wine – more than static media can accommodate. Click to play, and comment to let us know what you think!