Jefferson toasted, Hancock smuggled, and Washington greeted voters with a healthy glass of Madeira. But how did this tiny island beverage come to be colonial America’s top wine? Why, the perfect combination of luck, timing, and political prowess – of course! But to understand the importance of Madeira in American history, we must first start at the beginning.
It’s always exciting to meet the actual human who bears the name of a winery, particularly one that has become a household name. In this case, it was Gérard Bertrand. This may not be a household name in every house, but it is in mine. Our affinity for Rhone wines certainly extends to the rest of Southern France, where there is a unique style and value to be found. Gérard Bertrand wines combine just that: style & value.
How did wine bottles get their shape?
Take a deep breath in, and now blow it out. The total amount of air you just blew out is the amount that a glass blower needed to make one wine bottle!
A lungful of air from an experienced glassmaker could blow up a bottle to a volume between 700ml to 800ml depending on the person. And if this sounds somewhat familiar, it’s exactly why in 1979, the US standardized the bottle at 750ml.
What did Zinfandel really want to be? Before the late 1960’s, California was all about cheap dessert wines- White Port, Tokay, Sauternes (skid road sweet wines). Only a handful of producers made varietal wines and they were largely limited to Chardonnay (then called Pinot Chardonnay) and Cabernet Sauvignon. When the first varietal revolution began in the late 1960’s, Zinfandel was in the mix. Continue reading The Wayward Zin has come home…
Garnacha, also known as Grenache, is one of the world’s oldest and most widely planted wine grapes. Due to its long growing season and affinity for heat, it is the perfect Mediterranean grape. It has proliferated from its ancient homeland in Aragon to as far as Lebanon in the East, most of North Africa and throughout most of the new world. It’s luscious, fruity, intense and very diverse. Although most Garnacha is used to create blends – think Chateauneuf-du-Pape – it is starting to come into its own as a varietal wine, ready to take the worldstage with Cabernet Sauvignon, Pinot Noir and Chardonnay. Continue reading Garnacha! An education