Category Archives: Basics

Somme Things I Think About: Which Sherry is right for you?

Sherry is making a huge comeback in the wine world, both as a base in cocktails and as an amazing pairing for savory foods. Although typically considered a wine best enjoyed with desserts and dogged as a sweet sipper for great aunts and English vicars alike, sherry is so much more!   The wine comes in a myriad of styles, from bone dry to seductively sweet. The tricky part about this unique wine is to understand the label so that you choose a style you’ll love instead of one you’ll toss out.

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How Madeira fueled the American Revolution

Jefferson toasted, Hancock smuggled, and Washington greeted voters with a healthy glass of Madeira.  But how did this tiny island beverage come to be colonial America’s top wine?  Why, the perfect combination of luck, timing, and political prowess – of course!  But to understand the importance of Madeira in American history, we must first start at the beginning.

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Somme Things I Think About: Why do we swirl wine?

Why do we swirl wine?

Everyone does it – people at restaurants, wine bars, tasting rooms -even the Sommelier at that fancy restaurant does it.

We all know it makes you look like you know what you are doing, a clear cry of, “no newbie here!”

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But swirling wine is not just a way to look important; the action of swirling a wine in the glass does several things.

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