Sherry is making a huge comeback in the wine world, both as a base in cocktails and as an amazing pairing for savory foods. Although typically considered a wine best enjoyed with desserts and dogged as a sweet sipper for great aunts and English vicars alike, sherry is so much more! The wine comes in a myriad of styles, from bone dry to seductively sweet. The tricky part about this unique wine is to understand the label so that you choose a style you’ll love instead of one you’ll toss out.
It’s Bastille Day! La Fête nationale, The National Celebration, The French Revolution!
I can’t help but think of Champagne on a day like this, and what better way to celebrate than pop a bottle of bubbles and yell “Vive La France!”
Here are my top 5 Champagnes that could have been used to celebrate the revolution!
Kia Ora! (Maori greeting literally meaning “be well,” but more commonly used to mean “Hi”)
On a wine trip to New Zealand earlier this year, I fell in love. No, I didn’t meet Mr. Right, but I did fall for the wine region of my dreams! New Zealand is most famous in the US for Marlborough Sauvignon Blanc, and while it fully deserves that fame, there’s so much more to love across both islands.
Jefferson toasted, Hancock smuggled, and Washington greeted voters with a healthy glass of Madeira. But how did this tiny island beverage come to be colonial America’s top wine? Why, the perfect combination of luck, timing, and political prowess – of course! But to understand the importance of Madeira in American history, we must first start at the beginning.
It’s a common question – if how long can I keep a bottle of wine after opening it? While some are confused by the question (they’re in what we call the “clean bottle club”), it’s still good to know what happens to a bottle of wine after opening. Air is a wine’s best friend and its worst enemy. After opening a wine, air brings out and enhances the aromas and flavors of the wine. That’s the purpose of swirling your glass or using a decanter. But too much oxygen leads a wine down the path to becoming vinegar. That’s why many wines go “bad” a few days after opening. So here are some tips on how to preserve that bottle.