On a continent that typically brings to mind dry, hot deserts and rainforest jungles, it’s easy to forget that there is also wine. But on the very southern tip of South Africa, vineyards thrive and produce a wide variety of grapes. Though the wines were slow to market due to the embargo on South Africa during apartheid, the country has managed to solidify its presence as a quality wine producer over the past few decades. As a huge fan of South African wines, I wanted to share a few tips on what to try!
Reds are smokey-meaty:
This is a good thing — fire up the grill! Something about the land in South Africa brings out a gamey character in red wines, like bacon fat or smoked meat, especially in Syrah. Continue reading South Africa: New Land of Vines
Way back in the dark ages of wine retailing (circa: 1970s), fine wine shops had Bordeaux, Burgundy and Champagne. Chile was nowhere to be found and even California was an afterthought. As the years went by and California gained prominence with the Judgement of Paris, Chile got into the marketplace with its cheap Cabernet Sauvignon and Merlots. Often found in sale bins, these became the drinking wines of budget conscious wine imbibers. I drank so much of these bargain basement wines that I ended up throwing the whole class into the “good value” category. As an active retailer in San Francisco in those days, the wines of Chile gave me something “to stack high and let them fly.”
This is no longer the case. Continue reading Bringing back an old friend: The Wines of Chile have reached a new level
Bordeaux. It’s the quintessential wine region for many collectors and wine lovers. And yet, it has always seemed unattainable. The French wine landscape has never been easy to navigate and even harder to decipher. Bordeaux, however, is easier than you may think. Here are some great wines to help introduce you to the famous wine region of Bordeaux. This is not about the grand chateau or wines that need years of cellaring – this is about the everyday drinker enjoying a great bottle of wine with dinner on any given night.
Continue reading How to navigate Bordeaux on a budget
Portugal has built its reputation on fortified wines and for hundreds of years, Port and Portugal have been synonymous. But too often overlooked are the still, dry wines of the country. With over 250 indigenous varieties, different climates, soils and with sustainable practices, Portugal is an untapped haven for still wines. They are incredibly food friendly, and have every price range and style imaginable.
Wine making in Portugal pre-dates the Phoenicians, Greeks, and Romans. In fact, they have been making wines for over 4,000 years. This independence and isolation has lead to indigenous grapes not found elsewhere in the world, save a couple shared with Spain (Alvarinho=albarino, and Tinto Roriz=Tempranillo).
Continue reading Somm Things I Think About: Portugal’s still wines