Category Archives: What We’re Drinking

There has never been a better time for rosés

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So it seems that when one counts all of the numbers, and sees the dollars that flow in, it is still red (as in red wine) that drives the numbers and brings home the bacon. It seems the higher in the food chain wine drinkers go, the more they go to Cabernet Sauvignon, especially that valley along highway 29 called Napa. While Pinot Noir is still the Holy Grail, Cabernet is and will always be king. But must we only bleed red? While I will rarely turn down a chance at a fine Oakville or Rutherford Cab, I would never like to be remembered as a “one trick pony” wine lover.

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Happy Moscato Day!

When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them.

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Food & Wine: Mother’s Day Brunch and Wine Pairings

Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time so that you can enjoy a glass of wine, too!

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New Zealand, Sauvignon Blanc and Center Stage

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For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?

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Malbec: Did I find God in the vineyards?

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Did I find God in the vineyards? That must have happened because I can’t even explain it normal terms. On January 16, 2012, in a little town called La Consulta, my colleagues (Thane, Neil, Peter, Brett) and I tasted something magical. We flew in from the US on a Tour de Argentina and Chile to meet with some of those countries’ superstar winemakers. But no moment of this trip was greater than the time with we spent with Karim Mussi Saffie, Proprietor and Winemaker of Altocedro in La Consulta, Mendoza. The plan was to check out the winery, the vineyards, taste wines, eat food and drink, but what transpired was more than we had expected.

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