Category Archives: What We’re Drinking

Wine and the Working Mom

If you’re a mom, you’re working. You may do it at home, you may do it at home and at an office, but you’re working. Virtually all the time. You may be knee-deep in diapers and nap scheduling, or maybe you’ve moved on to shuttling to school, practice, doctor appointments, or maybe you’re trying to figure out what the heck goes on inside the mind of a teenager. But you’re there, working, in the thick of it. And you probably (because you’re reading a wine blog) think about wine. Possibly often. Possibly even before happy hour.

“Don’t forget to get you mom a bottle of wine for Mother’s Day. After all, you’re the reason she drinks.” 

The connection between wine and motherhood is everywhere. It’s like an  inside joke between every mother who has called it “mommy juice,” or talked about “wine that tastes good in a sippy cup.”  The Facebook page “Moms who need wine” has over 683,000 likes. That’s 683,000+ moms who can relate to wine as a necessity in their role as mom.

So do we NEED wine?
Makes us all sound a bit lushy, doesn’t it? It’s not really the wine we need. It’s definitely part of it, but wine reflects a lifestyle and that’s what I think moms need.   As a company, we try to promote the wine lifestyle through innoeleanorWinevation. As a mom of 3 young girls (5 and under), the wine lifestyle means slowing down.  The end of the day is a time to unwind,  decompress and relax, whether it’s from being at an office or herding kids. Or both. And I (and others) like to do that with a glass of wine. Beyond the calming effects of the alcohol, those sips are about taking time away from frantically picking up or unpacking school stuff. It’s about slowing down and taking a break. With the kids, without the kids, over dinner or in a bath. Wine helps us enjoy life, and more than anyone, Moms need to remember to do that! So when you “need” wine, remember you really need to slow down. Sip and savor the wine. And your crazy, busy, joyful life.

So Happy Mother’s Day to all the moms out there! I hope you celebrate with a delicious glass of wine :) And if you have a mom, go get her a nice bottle! She needs it.

Make every night a Bordeaux night

BordeauxVineyardsChateauNo need to save Bordeaux for special occasions or let it languish in your cellar for decades. There are plenty of perfectly drinkable – and affordable! – bottles of Bordeaux for everyday drinking.

A little incentive for you? We’re offering 10% off 6 bottles or more from our Affordable Bordeaux list through 11/24.

We certainly have our own favorites on here, but we’re also interested in hearing your favorite Bordeaux under $50. White, red, rose? Do you drink it at dinner, give it as gifts or sip it on its own? Share with us and you’ll be entered to win a $50 gift card from Wine.com (which we are sure you will want to spend on Bordeaux). Share on Twitter @Wine_com or on this blog.

Contest ends 11/22 at 5pmPST so share away! #drinkbdx

A drink with the Crowleys

downtonbottle2They are here. And almost gone. I speak of the Downton Abbey wines, a white and a red from Bordeaux of which even Carson would approve.

We tasted these wines yesterday and were quite impressed. Though some wines that latch on to a celebrity name or brand are not stellar quality, others look for good wine at the right price to associate with a well-respected image. For Downton Abbey, the situation is the latter.

The Downton Abbey Blanc hails from the Entre-Deux-Mers area of Bordeaux, a region that excels in white wine production from the Sauvignon Blanc and Semillon grapes. It shows bright citrus and stone fruits on the nose and the palate is ripe apple – we may even call it fruity – with vibrant acidity and a soft texture. Nice balance and a wine I think would be ideal for a seafood dish or even a pasta with a rich sauce. If you like California Sauvignon Blanc, you’ll enjoy this wine.

As for the Claret, it’s a blend of Merlot, Cabernet Sauvignon and Malbec and definitely calls out for some protein. It is balanced overall with dark berries and black currant, touch of spice, touch of floral notes and great acidity and good structure. But I do highly recommend with food!

So stock up to sip on these two wines for the January premiere! We’ve heard fans will need a strong drink!

Goulish wines for Halloween

Halloween is fast approaching (as in 3 days from now!). The evening is full of spooky revelry for both kids and adults. In my neighborhood, after the kiddos are in bed and the masses have subsided, the adults get together for their own version of candy – wine & cocktails! This is a fun time to choose wines for their label, and we have some spooky – and delicious – picks.

velvetdevil

The Velvet Devil Merlot - with a pitch fork and everything! From eccentric winemaker, Charles Smith, this is a supple red from Washington State.

Ghost Pines -  The winery produces Chardonnay,  Cabernet Sauvignon and a Red Blend. The wines are smooth and supple, with lots of ripe fruit.

Concha y Toro Casillero del Diablo - “Cellar of the devil” – got to have these wines on hand for any Halloween festivities as they are great value and actually named for a haunted cellar!

Razor’s Edge – Choose from Shiraz or Shiraz-Grenache. The label harks back to movies with Freddy Kruger or Jason from “Halloween.” What’s inside is that ripe Aussie fruit style – easy drinking and good for watching the kiddos go door-to-door.

Zinfandel. A History

May is National BBQ month, and what better wine to go with BBQ than Zinfandel!  So with that, a little history of Zinfandel

Origin: Croatia
Hot Spot: California, Southern Italy
SynonymsPrimitivo, Plavac Mali

Zinfandel is often touted as the ideal grape for 4th of July BBQs and even Thanksgiving dinner as it is the quintessential “California” grape. So how did a grape variety from Croatia come to be known as the “California Varietal?” Wine grape historians (not their technical name but we’ll call them that) traced the variety back to the 1820s, when it was imported from an Austrian nursery and found a home somewhere on the east coast of the US.  About the time of the Gold Rush in the mid-1800s, Zinfandel found its way to the west coast.  By the late 1800s was the “it” grape, partly due to its productivity and sturdy constitution. Even during prohibition, Zinfandel remained popular for home winemakers, which is one reason you see such very old Zinfandel vines.

In the 1960s, researchers recognized that Zinfandel and Primitivo contained the same “grape” DNA. Then in 2001, researchers did some “fingerprinting” on a few old vines in Croatia. Turns out that Zinfandel is a version of an ancient grape called “Crljenak Kaštelanski.”  And yet, it is still known as the classic California grape. You may see some plantings in Australia and even Europe, but for the most part, Zinfandel has stayed true to its California base.

And what about White Zinfandel? Zinfandel is a red grape – always has been – but in the 1960s and 70s, Americans preferred white wine. So in 1972, Bob Trinchero launched what turned out to be one of the largest successes in the wine business. Using free run Zinfandel juice, with a little added sweetness and occasionally some more aromatic white varieties, White Zinfandel skyrocketed in popularity and sales.  The craze for this slightly sweet, lightly pink wine brought awareness to Zinfandel, even the original red kind. Advocates of the grape began to protect the vineyards, particularly the old vines from before prohibition.

Defining Traits: Big, bold, jammy, spicy, brambly
Depending on where it is grown, the age of the vines, and the methods of the winemaker, Zinfandel can vary in its flavor profile. It’s a sturdy grape, so its rare to find a “light-bodied” Zinfandel, but you’ll find a range of styles, from elegant to spicy to brawny to jammy. Typical characteristics include spice, jam, all sort of wild berry flavors, pepper, leather and sometimes a bit of oak notes.

So we raise or glass to the American grape from Croatia – To Zinfandel!