Category Archives: What We’re Drinking

A Riesling to Try


A question I keep posing these days has to do with what one drinks when temperatures reach into the 100s. In the Northwest, temps are hovering at 102 degrees. This is an area where many homes lack air conditioning, so keeping cool requires fans, basements and cool drinks. When I ask what is most refresohne rieslingshing in this weather, an answer I frequently get is Riesling.

Riesling is a perfect hot weather drink as it is extremely refreshing, while still very fruit driven. The acidity and lower alcohol are a perfect match for quenching your wine thirst. Even when served ultra cold, Riesling’s layers of fruit and minerality can show through.

One to try is the Schmitt Sohne Thomas Schmitt Riesling QBA 2007. At $15, this wine is perfect for summer. Great acidity with ripe peach fruit backed by some good mineral notes. Fruity but crisp & a good, strong finish. Great for hot nights and/or spicy fare. 

Speed Tasting – Speed Blogging – notes from the Wine Blogger Conference

Friday, July 24th – Hanging out at the Wine Blogger’s Conference 2009 in Sonoma, CA. We’re getting ready to speed taste through some Sonoma wines while at the same time, blog about them. We’ll see if my typing can keep up with my tasting. Be forewarned, there are a few wines to taste, so this will be a longer post. Sit down, pour yourself some wine, and read all about it. Excuse fragmented sentences, but this was written “live.”

Wine # 1: El Molino High School 2007 Lions Pride Pinot Noir. That’s right, I said high school. But not to worry, the students are not making the wine. El Molino is an agricultural high school in Forestville in Sonoma county. One of the last agricultural high schools in the area, the Russian River Valley Winegrowers (RRVW) make this wine on the school’s behalf. The vineyard lies in the Sebastopol area and is owned by the high school. The RRVW picks the grapes, then picks a celebrity winemaker to make it. Now on its third vintage, the ‘05 vintage was made by Merry Edwards, while William Seylem made the 2006 vintage. The ‘07 we’re tasting today was produced by Lee Martinelli, Jr, who was a graduate of the high school. All proceeds go to support the El Molino High School. Only 100 – 120 cases are made per year.

The wine… lovely Pinot Noir full of briary berry & black cherry flavors, sweet spice and bright acidity. A bit hot on the finish (meaning a touch high in alcohol, perhaps?), but it’s my first wine of the afternoon so that could account for something.

Wine #2: Rodney Strong 2005 Rockaway Cabernet Sauvignon – $75 retail and winery only – so you’ve got to go online and sign up to get some. And they only have 200 cases left.

David Raymond consults on this one – it’s 92% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot and it comes from hillside vineyards in Alexander Valley. They have the coordinates on the bottle so you can type them in and see it on google maps. Kind of like we and Wine.com do for all our wines with Map It! It is a bold Cabernet Sauvignon, big fruit but with a great structural backbone to hold it together.

Wine #3: Cornerstone Winery – Tasting the Howell Mountain 2005 Cabernet Sauvignon. This winery produces only about 1800 cases/year – all Cabernet Sauvignon, all the time. According to the winemaker, this is not a right-now wine. It is a wine that needs age – time to mature in the bottle. The point of growing on a mountain, he says, is to get small berries, which in turn give the wine fruit intensity, but also intense tannins from the skin–to-grape ratio. Vines are grown on red clay, where iron lends itself to the plant. Characteristics in the wine include black olive, iodine & a touch of oak. The winemakers likes to give it 2 years in oak and 2 years in bottle before release. So, the taste… Yep, it’s a big wine. The tannins are certainly intense, and it is definitely not ready to drink yet. But you can tell with the balance of fruit, tannin and acid, that in 10 years, this wine will be super. In 20 years, it will be killer. I love Howell Mountain wines, and this is no different. First time I’ve tasted this wine and I’m impressed. Pretty yummy stuff. $100 retail.

Whew, okay, next wine (this is exhausting! I’m so glad I took typing in high school!).

Wine #4: Yay! Signaterra by Benziger is next! I LOVE this wine. Tasted it in Aspen. They are pouring the 3 blocks right now, which rocks. I’ve already written about these wines, but a quick note. It’s predominantly single-vineyard – 65% Cab, 35% Merlot. Sourced from three different sites on the valley floor. Gets 18 months of French oak, and you can taste the slight hint of vanilla, but it is balanced and integrated. The wine is giving off dark fruits, chocolate and looong-lasting tannins. The wine has ageing potential, though you could put it with a juicy ribeye and be happy right now. Only $49 from an excellent winery.

Wine #5: Matthiasson 2008 Napa Valley White Wine – this is a blend of Sauvignon Blanc, Ribolla Gialla (one of my favorites from Italy), Semillon and Tocai Friulano. Interesting blend. Primarily Sauvignon Blanc, but the others are lending some interesting characters. Kind of half Italian and half Bordeaux blend. Nose is very aromatic with ripe stone fruit & flowers.  Quite lovely, though unfortunately low production. If you get up to Sonoma, stop by here to visit. Silenus Tasting Room is where you can go. This is a wine worth seeking out.

Wine #6: Joseph Phelps Cabernet Sauvignon – 92% Cab, with some Merlot & Petit Verdot. Retails for $54, alcohol is 14.5% – the fruit that does not make it into Insignia goes into this blend. Price is much better, bottle much smaller. Good fruit, typical Cabernet flavors, which I love – meaning, while fruit is big, you also get that olive and cedar and tobacco notes. Not a fruit bomb!

Wine #7: Randall Graham is here! Yippee. Cool pioneer in the wine world. We love this guy. And his wine. Tasting the Bonny Doon ‘05 Cigare Volant, which I saw them decanting earlier. A Rhone blend – Grenache, Mourvedre, Syrah & Cinsault. An hommage to Chateauneuf-du-Pape is how it began, but as Randall tells us, it is no longer tasting anything like CNP, it has evolved into its own entity. It is elegant and spicy, with bold fruit flavors and fine tannins. Cigare Volant means a Fine Cigar. Alas, they are no longer packaged in the cool cigar boxes… but the wine still rocks. Only $39, this is a great value. A perfect match for game or other grilled meats. Well done, every year. The winery is now biodynamic, too!

Wine #8: Kaz Bullseye 100% Petite Sirah. Okay, it’s 16.5% alcohol. Not going to be my favorite dinner wine. Dessert, maybe. A spitting wine, definitely. The heat! My goodness, the heat! Still, the wine has that typical inky purple color, the fruit is well-done & balances the alcohol, the label is super cool, but could not drink this all through dinner. The winery does do a cool re-fill option with jugs, though. Calls it “Nice Jugs.” Nice name. Kaz Vineyards. Check them out.

Wine #9: Concannon ‘06 Petite Sirah – So this is a wine we sell every year, and usually sell a lot because it is very well-priced. Their inaugural vintage was released in 1961 – had no idea it was that old. Located in Livermore, they are opening up a new tasting room. From Ireland, the Concannons came here in 1883 – it’s one of California’s oldest wineries. Cool fact: In 1950 Concannon had its first female winemaker. Not so common back in that day. The Petite Sirah is a good value. Spicy fruit coming in at $15/bottle.

Wine #10: Bella Vineyards ‘07 Zinfandel from Lily Hill Estate – Beautiful vineyard setting in Dry Creek Valley. Not yet heard of the winery, but the wine is good – very typical Zinfandel – wild berry and very concentrated black cherry. Good stuff.

Wine#11: Twisted Oak Winery ‘07 River of Skulls – scary name, scary label. Comes from Skulls County, hence the name and label. Going to be released next month. 88% Mourvedre, the rest Syrah. Mourvedre is one of my favorite grapes, so hoping for good things here. And it’s good. It’s got that cool meatiness that Mourvedre can lend, backed by wild & spicy fruit. Another winery with which I am unfamiliar. Ah, now I know why – small production – only 400 cases.

Wine#12: Hurrah! Schramsberg Blanc de Blancs – a true favorite. This is the ‘06 vintage. Great apple aromas and flavors, very good fresh bubbles and a light crisp aromatic loveliness. Makes mouth happy! Great way to finish! Will post more on this lovely conference later.

Date Night at Home


Saturday night – date night! Time to let the stress of the previous week go and enjoy good food, good wine and lingering conversation with your significant other. Restaurants are commonplace to do this, though these days, trying to cut costs has led us to stay in a bit more. But date night can still be full of delicious wine and food, even if you’re enjoying it at home.

Last Saturday, my husband and I decided to do restaurant style food and wine at home and price compare – what did we pay vs. what we would have paid by going out.

The Food
Nothing like a good, juicy steak to go with a big, tannic red from the cellar. We picked up 2 medium-sized New York steaks from our local market on sale at $13.99/lb. A loaf of crispy bread, some red potatoes for roasting and mixed green salad made up the remainder of the meal.

The gosset grand reserveWine
To start the evening, we had some roasted, salted almonds and a glass of Gosset Grande Reserve. This is one of my favorite non-vintage Champagnes. It offers delicious crisp apple, brioche and yeast aromas. Richly textured for non-vintage and just delicious. Runs about $60 retail. Probably $20 – $30 per glass at a restaurant (if they even had it by the glass). I think Champagne is too often skipped when it’s just two people, as you can rarely finish the bottle and you don’t want the bubbles to go flat. Invest in a Champagne stopper! A good one will preserve those bubbles for a few more nights.

For the main meal, we decanted a bottle of Pine Ridge Napa Cabernet Sauvignon 2006. You’ll find this on many steak restaurant wine lists at about $100 – $120. It runs around $45 retail. The nose was quite lovely – licorice, some dried herbs, repine ridged & black cherry. Nice structure on the palate, with dark fruit, oak spice and integrated tannins. Nothing under-ripe about this wine, but nothing over-ripe either. We served it with our grilled steak and it was a beautiful match. Decanting definitely helped bring out the layers in this young wine and the protein & fat from the steak tamed the tannins.

We ate outside on the patio, enjoying the wine in good glassware, taking in the setting.

Adding up the food, we had about $25 of grub. Wine was about $105, but we had 3/4 a bottle of Champagne left for the next few days. $130 total for the evening, including some very nice wines. At a restaurant, this may have added up to $250+. Granted, we had to do some prep and some clean-up, but totally worth it for what we had back in our pocket – and the added fact that we did not have to drive anywhere afterwards! So splurge on that really good bottle and enjoy it at home!

The remainder of the Gosset will be enjoyed with some popcorn this evening.

What we’re drinking: Kenwood Russian River Pinot Noir 2007

We brought two bottles of Pinot Noir to a dinner last weekend. One was a high-end Central Coast Pinot coming from Gary’s Vineyard. The other was the Kenwood Russian River Pinot 2006. The former was about $50 while the Kenwood rang in at $20. As we do at most dinner parties, you open the heavy-hitter first, then move on to the back up. Sure, everyone loved the delicious Gary’s Vineyard wine, but there seemed to be more comments on #2, the Kenwood Pinot Noir. I’d already ordered a few cases for the parents’ cellar because they had the same reaction- $20, really? This is good Pinot for $20.

This is not the only $20 Pinot Noir out there, but it has seemed to garner more interest than most. I’ll make an attempt to guess why – it’s the perfect blend of rich, ripe fruit, warm spices, alcohol & tannin. The finish is long and it’s full-bodied and smooth. Lots of people love “smooth” wines. It’s not my favorite descriptor, but it does fit some wine, and this is one of those wines. I think it has to do with those ripe fruits and that touch of glycerin the alcohol gives the wine. The resulting texture is “smooth.”

You won’t find layers of complexity or the delicate aromas and flavors of some Pinot Noir, but you will find an easy-drinking versatile food wine that will suit many a palate and for $20, that’s not too shabby.

A Tale of Two Pinots

Last night in muggy DC, I tasted two Pinots, both from Oregon. One, a delicious ripe & lively Pinot Gris from King Estate and the other, a savory yet delicate Pinot Noir from Eyrie Vineyards.

2007 King Estate Pinot Gris- showed very ripe fruit aromas and flavors, including kingestatepeach, kiwi and other such tropical fruits. Bordered on being slightly off-dry, but the zippy acidity kept it crisp and lively and balanced that ripe fruit perfectly. A delightful aperitif wine or with a chicken or pasta dish. We enjoyed it with an arugula salad with cherries & procuitto. A definite keeper for the rest of the summer. King Estate is a great place to visit, too, if you ever get the chance. Really beautiful winery!

Second wine – 2006 Eyrie Estate Pinot Noir – Always a fan of Eyrie, this wine was a huge disappointment when first opened. I poured the wine into a decanter and put a bit in my glass to taste. The odor was terrible – acid reflux is  the best way to put it, and while I thought it may be reductive, it was unlike any reduced wine I’d had before. I changed glassware and re-swirled, only to find the same odor. The palate seemed lovely, but I could not move past the acrid smell. Luckily, my husband had more patience. As I moved on to a bottle of Syrah, he continued to swirl it around in the decanter letting more and more air into the wine. About 45 minutes after my first sip, I was given another glass. Thank goodness I took it! The odor blew off and the savory, delicate aromas that replaced it delighted my senses! Cherry, red and wild berry aromas, with a touch of spice. The palate had a good acidic backbone, with bright red fruits, some spice and a touch of meatiness to it that gave the wine the “savory” character I like. Wonderful with grilled pork (or what was left of it after the Syrah). Good length and excellent structure. Good thing we’ve got a few more of this wine left as now that I know the drill, I’ll be sure to open it well in advance and decant. I also think it will get better with a few more years in bottle. I highly recommend this wine, but give it time – both in bottle, and in the glass.

The story behind the wine- Eyrie Vineyards:

David Leyrie 1977ett had an idea. He believed the the soils and climate of the Willamette Valley of Oregon were well suited to make exceptional Pinot Noir, Pinot Gris and other Pinot varieties. In the mid-1960s, he planted his first vines in an old fruit orchard just outside Portland. His theory eventually panned out and people took notice when his 1975 Eyrie Pinot Noir showed well in an international competition that included the top Burgundian Pinot Noirs of the time. Oregon was on the wine map, and Eyrie’s performance in the competition even brought Burgundian winemaker Joseph Drouhin to Oregon to check out the scene. Seeing potential in the land and the wine, Drouhin founded his own Oregon winery, Domaine Drouhin, which resides near Lett’s Eyrie Vineyards.

Eyrie Vineyards produces wines that have character and a sense of place. You will taste that in both the Pinot Noir and PInot Gris –they truly represent the Oregon terroir.

Eyrie lost its founder in October 2008. Lett earned the nickname, “Papa Pinot,” as his pioneering spirit opened up the doors for the Oregon Wine Industry.  The winery is now run by his son, Jason.