Category Archives: Lists

9 Ways to Make the Most of Your Party Leftovers

The holidays are a time for celebrating friends and family, giving to the ones we love and eating—a lot. This joyous time of year always seems to fly by in a whirlwind, but when the decorations are taken down and the wrapping paper is stashed away, there’s one thing that remains: leftover food.

During the holidays, we stock up on foods like ham and turkey, and an overwhelming amount of food goes to waste each year. In fact, according to a 2016 turkey study, approximately 1.78 billion pounds (about 35 percent) of turkey is wasted every year in the United States.

Instead of letting all that food go to waste this year, use your leftovers Continue reading 9 Ways to Make the Most of Your Party Leftovers

Ten Wicked Wines for Halloween

Halloween party planning is in the works and if you’re scouting for some spooky sips to serve friends and fiends at Halloween happenings, then look no further! From wicked reds to a ghostly white, these wines vow to take a creepy spin on the fruit of the vine.

besiegedbottleRavenswood Besieged Red Blend 2014 (CA)

A blood-red blend of plush Sonoma fruit, Besieged gives a dubious nod to the day winemaker, Joel Peterson, harvested grapes under thunderous skies and circling ravens, the notorious bird of ill omen. Happily, the day’s dark clouds rolled by and Ravenswood wines shine brighter than ever with intensity, power, and rich berry-driven flavors. Besieged is no exception, built on the blood red blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet, and Barbera, this limited-edition, Sonoma-county carrying bottle rocks the palate with dark fruit, a full body and a tangle of well-integrated tannins.

velvetdevilbottle1The Velvet Devil Merlot 2014 (WA)

If the devil’s in the details, then this lip-smacking, pitchfork-wielding Washington State Merlot has them covered. Columbia Valley, through and through, showing off whole berry fermentation that gives aromatics a leg up and tannins a smoothing out, 10 months of barrel aging (30% new oak), and going for gutsy by utilizing some native yeast influences during fermentation, the Velvet Devil delivers black plum, Bing cherry and a dash of cocoa in a medium-bodied, easy to drink style.

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Wine.com 100: Brangelina, the Today Show & Olive Garden

This week we released the 9th annual Wine.com 100, a list of the top selling (by number of bottles) wines of Wine.com over the first 11 months of 2015. Most of these wines are no surprise. Meiomi was #1, Veuve Clicquot was #2… most are fairly well-known brands, or wines that made a fairly large production and are well-rated and well-loved. A few are more off the beaten path, but there are 3 that stick out to me and I credit pop culture for their rise in fame!

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Top 5 Champagnes for Bastille Day!

It’s Bastille Day! La Fête nationale, The National Celebration, The French Revolution!

I can’t help but think of Champagne on a day like this, and what better way to celebrate than pop a bottle of bubbles and yell “Vive La France!”

Here are my top 5 Champagnes that could have been used to celebrate the revolution!

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Wine Houses of Westeros

For anyone who has seen an episode of HBO’s Game of Thrones or read the series of books for which it is based (A Song of Fire and Ice by George R. R. Martin), it is abundantly clear that wine is the preferred drink of choice in Westeros.  With this in mind, we’ve compiled a list of Earthly wines who’s labels could easily pass for each noble houses’ wine – No Spoilers (promise!)

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