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Wine and the Working Mom

If you’re a mom, you’re working. You may do it at home, you may do it at home and at an office, but you’re working. Virtually all the time. You may be knee-deep in diapers and nap scheduling, or maybe you’ve moved on to shuttling to school, practice, doctor appointments, or maybe you’re trying to figure out what the heck goes on inside the mind of a teenager. But you’re there, working, in the thick of it. And you probably (because you’re reading a wine blog) think about wine. Possibly often. Possibly even before happy hour.

“Don’t forget to get you mom a bottle of wine for Mother’s Day. After all, you’re the reason she drinks.” 

The connection between wine and motherhood is everywhere. It’s like an  inside joke between every mother who has called it “mommy juice,” or talked about “wine that tastes good in a sippy cup.”  The Facebook page “Moms who need wine” has over 683,000 likes. That’s 683,000+ moms who can relate to wine as a necessity in their role as mom.

So do we NEED wine?
Makes us all sound a bit lushy, doesn’t it? It’s not really the wine we need. It’s definitely part of it, but wine reflects a lifestyle and that’s what I think moms need.   As a company, we try to promote the wine lifestyle through innoeleanorWinevation. As a mom of 3 young girls (5 and under), the wine lifestyle means slowing down.  The end of the day is a time to unwind,  decompress and relax, whether it’s from being at an office or herding kids. Or both. And I (and others) like to do that with a glass of wine. Beyond the calming effects of the alcohol, those sips are about taking time away from frantically picking up or unpacking school stuff. It’s about slowing down and taking a break. With the kids, without the kids, over dinner or in a bath. Wine helps us enjoy life, and more than anyone, Moms need to remember to do that! So when you “need” wine, remember you really need to slow down. Sip and savor the wine. And your crazy, busy, joyful life.

So Happy Mother’s Day to all the moms out there! I hope you celebrate with a delicious glass of wine 🙂 And if you have a mom, go get her a nice bottle! She needs it.

Wine should not be so difficult: A trio of great values!

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Wine should not be so difficult; we professionals sometimes take the subject a little too far. We go into acidity, pH and alcohol. Some of us even talk about volatile acidity and brettanomyces. Certainly, these are subjects we can get into, if anyone wants to learn more. But wine is about enjoyment. When I started drinking wines at age 21 (or maybe a bit earlier when I took a sip of some Beaulieu Vineyards Private Reserve Cabernet out of my dad’s glass when he wasn’t looking) it tasted good to me. I was just mimicking what the French did with their children to get them acclimated to the world of food and wine. Tasting.

One of my wine missions in life is to bring good values to the wine-drinking public. Heck, anyone can buy the most expensive wine in the world, with a reasonable expectation that it may be pretty good. But to find bona fide values in the marketplace takes more than just knowing brands. So I want to share with you three delicious wines that most of us can afford. This trio hovers in the $10.00 to $15.00 range – what we call great values.

The Hess Select brand is one of the wine world’s hottest and recognized values and the Chardonnay, from Monterey County, drinks exceptional well.  Ripe fruit abounds, and its easiness on the palate puts it a cut above the rest. I can see this one as a superior cocktail party wine and one that a working chef can enjoy before the meal is served.

Over the last few years, Red Diamond has become a great American standard for good wine. My favorite of the line is the Cabernet Sauvignon. Smooth and delectable, could be a treat for the backyard cook at the grilling station.

Loosen is an extraordinary international name and the Loosen Bros. Riesling Dr. L from the Mosel drinks with grace and style. A well-defined Riesling, this wine shows telltale apple and flowers in its flavors, and is elegant on the palate. For those fearful of Riesling, this one will take you to the head of the class.

Wine does not have to be complicated.  Don’t fret if you are not following the right protocols – just enjoy!

A delicious no-nonsense Rioja

14_04_16 1130 Rioja at The Wine Bar_1600_BlogLife does not have to be over-complicated, instead of fretting over every little thing that we are planning to do, we should just enjoy. The 2010 CVNE Crianza affords this possibility. So full of fruit and vitalilty, this one simply goes down easily. Made from 80% Tempranillo, 20% Garnacha tinta and Mazuelo (now say that three times or more), this wine is so Spanish. Yet it maintains an almost New World spin. This is Rioja of great pleasure. Tell the chef in the house to grill some lamb and get ready to enjoy the simple pleasures of life. #cvne #cune #rioja #crianza #spanishwines #tinto #grilled lamb

Roast Pork, white rice and brown gravy

Okay, you intense wine guys and super health folks, I fully realize that white rice has no nutritional value, but this dish when made right is really delicious. My question is what is the wine match? I like cru Beaujolais, such as a Saint-Amour or Fleurie or Brouilly (three of the 10 crus). I like a gentle red with lots of fruit and choosing these three crus seemed perfect. Give these reds a slight chill and enjoy. A good friend of mine Terry Tenopir recommends the Andre Ostertag Riesling from Alsace, hmm, that could be good too. What do you think? @wine_com

Tempranillo Day

It’s International #TempranilloDay – time to celebrate by opening up your favorite bottle of Tempranillo and sharing what you’re drinking and why you love it.

This grape, indigenous to Spain, is actually the fourth most planted wine grape in the world. It produces wines that are medium to full-bodied, with flavors of plum and cherry and a slight earthy note. With a food-friendly structure and excellent value, these wines are perfect for the fall season.

Tempranillo is the base for the majority of wines from Rioja and the Ribera del Duero. But it’s not limited to these regions – Spain actually has over 60 different regional names for the grape. The variety takes well to oak and you can find some pretty long-lived Tempranillos out there.

Our favorite food pairings include: tapas, paella, spanish cheese & meat, and bocadillos.

Need help finding a great Tempranillo? Check out our selection. Also, today (11/14), you’ll receive 10% off 6 or more bottles. Use code RIOJA in your cart!

Cheers to #TempranilloDay!