If you’re a mom, you’re working. You may do it at home, you may do it at home and at an office, but you’re working. Virtually all the time. You may be knee-deep in diapers and nap scheduling, or maybe you’ve moved on to shuttling to school, practice, doctor appointments, or maybe you’re trying to figure out what the heck goes on inside the mind of a teenager. But you’re there, working, in the thick of it. And you probably (because you’re reading a wine blog) think about wine. Possibly often. Possibly even before happy hour.
“Don’t forget to get you mom a bottle of wine for Mother’s Day. After all, you’re the reason she drinks.”
The connection between wine and motherhood is everywhere. It’s like an inside joke between every mother who has called it “mommy juice,” or talked about “wine that tastes good in a sippy cup.” The Facebook page “Moms who need wine” has over 683,000 likes. That’s 683,000+ moms who can relate to wine as a necessity in their role as mom.
So do we NEED wine?
Makes us all sound a bit lushy, doesn’t it? It’s not really the wine we need. It’s definitely part of it, but wine reflects a lifestyle and that’s what I think moms need. As a company, we try to promote the wine lifestyle through innovation. As a mom of 3 young girls (5 and under), the wine lifestyle means slowing down. The end of the day is a time to unwind, decompress and relax, whether it’s from being at an office or herding kids. Or both. And I (and others) like to do that with a glass of wine. Beyond the calming effects of the alcohol, those sips are about taking time away from frantically picking up or unpacking school stuff. It’s about slowing down and taking a break. With the kids, without the kids, over dinner or in a bath. Wine helps us enjoy life, and more than anyone, Moms need to remember to do that! So when you “need” wine, remember you really need to slow down. Sip and savor the wine. And your crazy, busy, joyful life.
So Happy Mother’s Day to all the moms out there! I hope you celebrate with a delicious glass of wine And if you have a mom, go get her a nice bottle! She needs it.
Okay, you intense wine guys and super health folks, I fully realize that white rice has no nutritional value, but this dish when made right is really delicious. My question is what is the wine match? I like cru Beaujolais, such as a Saint-Amour or Fleurie or Brouilly (three of the 10 crus). I like a gentle red with lots of fruit and choosing these three crus seemed perfect. Give these reds a slight chill and enjoy. A good friend of mine Terry Tenopir recommends the Andre Ostertag Riesling from Alsace, hmm, that could be good too. What do you think? @wine_com
It’s International #TempranilloDay – time to celebrate by opening up your favorite bottle of Tempranillo and sharing what you’re drinking and why you love it.
This grape, indigenous to Spain, is actually the fourth most planted wine grape in the world. It produces wines that are medium to full-bodied, with flavors of plum and cherry and a slight earthy note. With a food-friendly structure and excellent value, these wines are perfect for the fall season.
Tempranillo is the base for the majority of wines from Rioja and the Ribera del Duero. But it’s not limited to these regions – Spain actually has over 60 different regional names for the grape. The variety takes well to oak and you can find some pretty long-lived Tempranillos out there.
Cab and steak. That’s the pairing that most often comes to mind when thinking of food pairings with Cabernet. And for good reason – it’s a great match.
What makes Cab and steak go so well together? It’s all about the food components matching the wine components… In basic terms: Fat + protein breakdown tannins in wine. And what does steak have? Fat and protein. Cabernet? Plenty of tannins there.
Tannins are a hard component, fat is a soft component. They, in turn, balance each other out. Tannins cut through the fat in the steak, bring out the juiciness in the meat, while the fat and protein in the steak tame the tannins, bringing out the fruit in the wine. It’s one of those pairings where 1+1=3.
There are plenty of other great Cabernet Sauvignon pairings out there. And since many Cabernet Sauvignons differ in the level and style of tannins, a variety of foods can pair well.
To be entered for a chance to win a $50 gift card from Wine.com, tell us your favorite pairing with Cabernet and WHY!
I wonder if they named this wine “La Gloria” for “glorious?” I just loved it, especially since it’s so cheap and pure pleasure all around. The nose is full of lovely perfumed mineral and citrus fruit. It’s between light and medium bodied to me so it’s not as bright and crisp as a New Zealand Sauv, but there’s massive amounts of stone, minerals, zingy lemon and grapefruit flavors to make up for it. This is really a great hot weather wine to have on hand to pair with salad and seafood. Did I mention that it’s delicious and fabulously cheap? Veramonte’s winemakers are rock stars.