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Halloween Worthy Labels


It is Halloween! Time to get spooky and scary. We’ve got just the wine to do it with, too. Some very Halloween style labels to get you started for the holiday. 

evilEvil – great label for easy-drinking Cabernet Sauvignon and Chardonnay from Australia.

diablo Casillero del Diablo from Concha y Toro – Meaning, “Cellar of the Devil",” these are fantastic wines from Chile – the Sauvignon Blanc and Carmenere are particularly good values. And the Reserva Privada tastes like a $30 wine for only $15! Great fall wines.

tj wild witch Trevor Jones Wild Witch Shiraz 2005 – Go Wild Witch – Trevor Jones makes excellent wine and this Shiraz is a full-bodied treat – rich, ripe, dense… it’s a big wine, but with lovely structure. Well done.

dead arm d'Arenberg The Dead Arm Shiraz 2005 – Such a killer deal right now! $35 for a $65 wine. This is one of my favorite wines from Australia. Very concentrated and dense,  but with excellent backbone. Awesome wine for the price we have it right now and it’s a perfect wine for winter – warms the soul. Stock up!

devil Devils Lair Margaret River Chardonnay 2006 – Classic Chardonnay from Margaret River, mineral driven acidity balanced by ripe fruits. Devilishly good.

zins7 Deadly Zins Zinfandel 2007 – a sinful pleasure! BIG fruit, sweet oak and silky smooth tannins. Easy drinking wine for Halloween.

What are you favorite Halloween wine labels?

Introducing’s Eco Wine Trio

ecowinetrio People are going green, wineries are going green, wine packaging is going green. Green is the new black as they say. So is thrilled to introduce our new Eco Wine Trio, a package that is green in so many ways.

First, let’s talk about what the Eco Wine Trio is… It is a collection of red wines from Boisset Family Estates:

· Fog Mountain 2006 California Merlot: 100% Merlot sourced from prime growing areas throughout California result in black cherry, dusty chocolate and blackberry flavors finishing soft with ripe plum notes. This wine is packaged in the first 1 liter PET bottle for wine in the US. One liter offers 33 percent more wine than a standard 750ml bottle.

· Louis Bernard 2007 Bonus Passus Côtes du Rhône AOC: a spicy, Grenache-based red from the Rhône Valley that is well-balanced with red-berry fruit flavors and a long finish.

· Yellow Jersey 2007 Pinot Noir: a fruity red from the South of France with blackcurrant aromas, soft tannins and a silky finish.

And these three wines are all packaged in PET bottles. PET stands for Polyethylene terephthalate, a BPA-free lightweight plastic. The newest form of alternative packaging for wine, a PET bottle has 50% less carbon footprint than glass and is much more environment-friendly than glass. It takes less energy to produce, less energy to ship and is easily recyclable. What’s not to love about that?

Second, and Boisset are partnering with EarthEra, a unique program that provides businesses, institutions and consumers the opportunity to build new renewable energy facilities in the United States. will direct 10 percent of the retail price of the Eco Wine Trio (which is only $29.99) to the Some super green stuff going on here!

Finally, the wine is good! I’d admit I was skeptical when tasting Burgundy Pinot Noir from a plastic bottle with a bright label, but the wine was juicy, fruity and balanced. All three wines are well-done and easy-drinking.

So sit back and enjoy your wine knowing you are helping the planet!

What is your most memorable wine experience?

cheers Sometimes our best experiences with wine are those that are tied into another special occasion – an engagement, a first date, celebrating a new job, a wedding or a big accomplishment. For others, the best wine experiences are just because of the wine and the people – could be any random Thursday night, but something about the wine, the place or the people with whom you share it, make it memorable. Whatever it is, it’s special to you.

We are so interested in hearing your story, that we’re giving away 1-cent shipping for the month of October. From now until September 30th, post your memorable wine experience here on our blog and we will randomly pick a winner to receive 1-cent shipping for the entire month of October. Read about contest details.

Stories are the best part of wine, so tell us – What was your most memorable wine experience?

Wine Quotes for the Weekend

May your weekend be filled with wine & merriment. Enjoy some of these quotes and please share some of your own!

“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields

“Quickly, bring me a beaker of wine so that I may wet my mind and say something clever.” – Aristophanes

“One of the disadvantages of wine is that it makes a man mistake words for thoughts.” – Samuel Johnson

“I love everything that’s old: old friends, old times, old manners, old wines.” – Oliver Goldsmith

“It is well to remember that there are five reasons for drinking: the arrival of a friend; one’s present or future thirst; the excellence of the wine; or any other reason.” cheers
– Latin Proverb

“Here’s to the man
Who owns the land
That bears the grapes
That makes the wine
That tastes as good
As this does.” – Omar Khayyam

And my personal favorites, as I love Champagne and Thomas Jefferson

“I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it – unless I'm thirsty.” – Madame Lilly Bollinger

“Wine is a daily necessity for me.” – Thomas Jefferson

A Tale of Two Pinots

Last night in muggy DC, I tasted two Pinots, both from Oregon. One, a delicious ripe & lively Pinot Gris from King Estate and the other, a savory yet delicate Pinot Noir from Eyrie Vineyards.

2007 king estaeKing Estate Pinot Gris– showed very ripe fruit aromas and flavors, including peach, kiwi and other such tropical fruits. Bordered on being slightly off-dry, but the zippy acidity kept it crisp and lively and balanced that ripe fruit perfectly. A delightful aperitif wine or with a chicken or pasta dish. We enjoyed it with an arugula salad with cherries & procuitto. A definite keeper for the rest of the summer. King Estate is a great place to visit, too, if you ever get the chance. Really beautiful winery!

eyriaSecond wine – 2006 Eyrie Estate Pinot Noir– Always a fan of Eyrie, this wine was a huge disappointment when first opened. I poured the wine into a decanter and put a bit in my glass to taste. The odor was terrible – acid reflux is  the best way to put it, and while I thought it may be reductive, it was unlike any reduced wine I’d had before. I changed glassware and re-swirled, only to find the same odor. The palate seemed lovely, but I could not move past the acrid smell. Luckily, my husband had more patience. As I moved on to a bottle of Syrah, he continued to swirl it around in the decanter letting more and more air into the wine. About 45 minutes after my first sip, I was given another glass. Thank goodness I took it! The odor blew off and the savory, delicate aromas that replaced it delighted my senses! Cherry, red and wild berry aromas, with a touch of spice. The palate had a good acidic backbone, with bright red fruits, some spice and a touch of meatiness to it that gave the wine the “savory” character I like. Wonderful with grilled pork (or what was left of it after the Syrah). Good length and excellent structure. Good thing we’ve got a few more of this wine left as now that I know the drill, I’ll be sure to open it well in advance and decant. I also think it will get better with a few more years in bottle. I highly recommend this wine, but give it time – both in bottle, and in the glass.

The story behind the wine- Eyrie Vineyards:

David Lett had an idea. He believed the the soils and climate of the Willamette Valley of Oregon were well suited to make exceptional Pinot Noir, Pinot Gris and other Pinot varieties. In the mid-1960s, he planted his first vines in an old fruit orchard just outside Portland. His theory eventually panned out and people took notice when his 1975 Eyrie Pinot Noir showed well in an international competition that included the top Burgundian Pinot Noirs of the time. Oregon was on the wine map, and Eyrie’s performance in the competition even brought Burgundian winemaker Joseph Drouhin to Oregon to check out the scene. Seeing potential in the land and the wine, Drouhin founded his own Oregon winery, Domaine Drouhin, which resides near Lett’s Eyrie Vineyards.

Eyrie Vineyards produces wines that have character and a sense of place. You will taste that in both the Pinot Noir and Pinot Gris –they truly represent the Oregon terroir.

Eyrie lost its founder in October 2008. Lett earned the nickname, “Papa Pinot,” as his pioneering spirit opened up the doors for the Oregon Wine Industry.  The winery is now run by his son, Jason.