Category Archives: Trending

Ten Wicked Wines for Halloween

Halloween party planning is in the works and if you’re scouting for some spooky sips to serve friends and fiends at Halloween happenings, then look no further! From wicked reds to a ghostly white, these wines vow to take a creepy spin on the fruit of the vine.

besiegedbottleRavenswood Besieged Red Blend 2014 (CA)

A blood-red blend of plush Sonoma fruit, Besieged gives a dubious nod to the day winemaker, Joel Peterson, harvested grapes under thunderous skies and circling ravens, the notorious bird of ill omen. Happily, the day’s dark clouds rolled by and Ravenswood wines shine brighter than ever with intensity, power, and rich berry-driven flavors. Besieged is no exception, built on the blood red blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet, and Barbera, this limited-edition, Sonoma-county carrying bottle rocks the palate with dark fruit, a full body and a tangle of well-integrated tannins.

velvetdevilbottle1The Velvet Devil Merlot 2014 (WA)

If the devil’s in the details, then this lip-smacking, pitchfork-wielding Washington State Merlot has them covered. Columbia Valley, through and through, showing off whole berry fermentation that gives aromatics a leg up and tannins a smoothing out, 10 months of barrel aging (30% new oak), and going for gutsy by utilizing some native yeast influences during fermentation, the Velvet Devil delivers black plum, Bing cherry and a dash of cocoa in a medium-bodied, easy to drink style.

Continue reading Ten Wicked Wines for Halloween

Grab Some Garnacha for #GarnachaDay 2016

Meet Garnacha. Serving diligently as one of Spain’s signature red wine grape varieties, Garnacha enjoys extensive plantings worldwide. This hardy, thin-skinned, late ripening red grape is thought by many to have originated in the landlocked region of Aragon in northeastern Spain. Because it can handle the demands of crazy continental climates like a champ, with vines withstanding wind and drought conditions considerably well, Garnacha (aka Grenache in France), is a go-to grape for all sorts of winemaking endeavors. Just to keep things interesting, Garnacha also comes as a rich, full-bodied white wine variety, dubbed appropriately as “Garnacha Blanca.”

From world class rosés to concentrated collectibles and fortified favorites, and routinely bottled as a key contributor in synergistic blends or flying solo as a single variety, Garnacha brings plenty of vinous charm and outright versatility to the winemaker’s cellar. After all, what other grape variety can lay creative claim to red, white, and rosé, dry, off-dry, and sweet, fortified along with sparkling wine renditions? Continue reading Grab Some Garnacha for #GarnachaDay 2016

Labor Day Wine: Griller’s Guide to Wine Pairing

Here it is. Labor Day Weekend. Serving as summer’s sweet send off, and typically wrapped up start to finish in backyard barbecues, Labor Day marks the transition from the dog days of summer to the revved up renaissance of all things fall. For many it also marks a seasonal switch in wine preferences and pairings. A subtle shift from light, bright and brimming with fruit towards wines that carry a bit more heft, solitude, and potential for pairing with heartier fare. However, to squeeze out the last drops of summer and offer the seasons best wine finds, we’ve rounded up some top notch wine picks to bring out the best in grilled grub. Continue reading Labor Day Wine: Griller’s Guide to Wine Pairing

Nebbiolo Prima

A showcase of just-released Barolo, Barbaresco, and Roero wines

Every BaroloBottlesBlindMay Albeisa, the Unione Produttori Vini Albesi (Union of Producers of wines from the Alba area), hosts journalists from all over the world for an event called, Nebbiolo Prima, one of the most important Italian wine summits of the year. This year over 250 wineries submitted a total of nearly 500 of their just-released Barolo, Barbaresco, and Roero wines as part of this blind tasting and pre-marketing event.

Up for examination were the following wines: Barolo (2012 and 2010 Riserva), Barbaresco (2013 and 2011 Riserva), Roero (2013 and 2012 Riserva). Continue reading Nebbiolo Prima

Drink Like a Founding Father this Independence Day

Back in the early days of  America, when water wasn’t always safe to drink due to lack of proper sanitation, our Founding Fathers needed to find some way to stay hydrated. Ingeniously, those clever men who brought us the Declaration of Independence also came up with a foolproof way to consume liquids without the risk of water-borne disease: alcohol. It was widely understood that alcohol killed bacterial contaminants, and while it came with its own set of risks, it was deemed much safer (and much more fun) to drink.

While distilled spirits and beer were popular choices, our Founding Fathers (especially noted connoisseur Thomas Jefferson) often turned to wine as their beverage of choice. Early attempts at planting grapes in the New World were unsuccessful, as the European grape varieties brought over by colonists were not suitable for surviving American pests and vine diseases. Therefore, imported wines were widely preferred. In honor of Independence Day, raise a glass of one of the following wines to our Founding Fathers: Continue reading Drink Like a Founding Father this Independence Day