Category Archives: Staff Picks

Staff Pick: WineShopper – Barbi Brunello di Montalcino 2004 375ml


Wine Name: Barbi Brunello di Montalcino 2004 375ml
Wine Reviewer: Eileen
Wine Rating: 5 stars
Paired with: Nothing … I had this one just by itself


Wine Review: I bought two of these for stocking stuffers at Christmas, one for a stocking, and one for me and my partner. Yes, folks, we’re lightweights when it comes to wine. We find ourselves not opening a bottles when we know we won’t finish the 750ml. So these half-bottles are absolutely perfect … and I love that this wine is 93 Wine Spectator points under $20. So … on to the wine!

I enjoyed the mellowness of this wine and its medium body. Not as powerful as a Cab but not as light-bodied as a Pinot. Somewhere in the middle and elegant. As what I would expect from a European / Italian wine, the nose has a rich fruity bouquet and the flavors of dark cherries stood out. The mellow tannins were enjoyable for a nice soft grip. I sort of wanted to enjoy some cheese with it, but I declined and enjoyed my ‘special’ glass all by itself.

Something I’d recommend to share on Valentine’s Day or not, you’ll enjoy it either way. :-)

Barbi Brunello di Montalcino 2004 375ml

Read more of my reviews on my Wine.com community page.

Staff Pick: Hall Helps Ease the Pain of Black Eyed Peas Super Bowl Half-Time Show

Wine: Hall Napa Valley Sauvignon Blanc 2009
Reviewer: Alma Leon – Wine Buyer
Paired with:  Super Bowl party fare – Guacamole, pretzels, dips & pizza etc.
Rating: 3 stars

Review:   The smartest thing I did yesterday was to take this wine to yesterday's Super Bowl party.  This VERY good California Sauvignon Blanc helped me make it through a rough 15 minutes.  Don’t let the 3 stars fool you,   I don’t hand out very many 4 or 5 stars, so 3 stars to me means a fantastic wine that I can enjoy without  having to worry about my wine budget.  It’s my version of “Two thumbs up!”  The best thing about this wine is that it proves that great Sauvignon Blanc can be produced in California.  My biggest complaint about domestic Sauvignon Blanc is that it can be extremely tropical on the nose, thanks to our warm climate.  Meaning it can be difficult to pair with food and a bit like standing next to a person with too much perfume on a crowded elevator.  Hall has managed delicate grapefruit, guava and lemon aromas in a medium-bodied wine.  There is a creaminess to it that ends with fresh acidity.  In short, it is well-balanced and likely to impress a wide variety of palates.  Although I went for the gusto and tried it with party food,  I could see this going great with lump crab meat on a buttered roll or even gnocchi in a creamy white sauce.

Read more of my reviews on my Wine.com community page

Staff Pick: 2009 Domane Wachau Federspiel Terrassen Gruner Veltliner

Wine Name: 2009 Domane Wachau Federspiel Terrassen Gruner Veltliner
Wine Reviewer: Matt Commins
Wine Rating: 4 stars

Wine Review:
I’m a relative novice when it comes to wine evaluation and tasting so no making fun ;0) As a wine newbie I’m always exploring something new, whether it’s a new grape, winery, or region. I’ve found this is the best way to expand my knowledge base and to branch out of my comfort zone. Knowing nothing about Austrian wine, the Gruner Veltliner (or GruVe if you want to be super cool) from Domane Wachau was a delightful surprise.

The first thing I noticed was how clear the wine looked as well as the spicy aromas of black and green pepper. My first impression was the soft rich texture.

The first sip was fantastic. It was full bodied and crisp with hints of green apple and peach. There was a tight medium finish with grapefruit. The wine would have been better served (pun intended) if it was accompanied by a meal than by itself. Overall, the wine was well balanced in term of its sweetness, acidity, and level of alcohol. You’ll be glad you gave this bottle a chance.

2009 Domane Wachau Federspiel Terrassen Gruner Veltliner Wine Review

Read more of my reviews on my Wine.com community page