Category Archives: Staff Picks

New Zealand – The Land of Diversity and Innovation

Kia Ora! (Maori greeting literally meaning “be well,” but more commonly used to mean “Hi”)

On a wine trip to New Zealand earlier this year, I fell in love. No, I didn’t meet Mr. Right, but I did fall for the wine region of my dreams! New Zealand is most famous in the US for Marlborough Sauvignon Blanc, and while it fully deserves that fame, there’s so much more to love across both islands.

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3 Under-the-Radar Whites for Summer Sipping

While Sauvignon Blanc and Pinot Grigio are sure to make an appearance at any summer picnic, party or happy hour, there are a few other summer whites that are sure to beat the heat and will let you venture out beyond your traditionally summer sippers.

Here are our top 3:

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Wine Houses of Westeros

For anyone who has seen an episode of HBO’s Game of Thrones or read the series of books for which it is based (A Song of Fire and Ice by George R. R. Martin), it is abundantly clear that wine is the preferred drink of choice in Westeros.  With this in mind, we’ve compiled a list of Earthly wines who’s labels could easily pass for each noble houses’ wine – No Spoilers (promise!)

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Food & Wine: Mother’s Day Brunch and Wine Pairings

Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time so that you can enjoy a glass of wine, too!

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New Zealand, Sauvignon Blanc and Center Stage

15_01_05_1300 Wines_2100_Blog
For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?

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