For anyone who has seen an episode of HBO’s Game of Thrones or read the series of books for which it is based (A Song of Fire and Ice by George R. R. Martin), it is abundantly clear that wine is the preferred drink of choice in Westeros. With this in mind, we’ve compiled a list of Earthly wines who’s labels could easily pass for each noble houses’ wine – No Spoilers (promise!)Continue reading Wine Houses of Westeros
Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time so that you can enjoy a glass of wine, too!Continue reading Food & Wine: Mother’s Day Brunch and Wine Pairings
Continue reading New Zealand, Sauvignon Blanc and Center Stage
For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?
The other day a friend asked me, “Why is there always a clam chowder special on Fridays?”. Well, folks, that comes from “fish Fridays”. The one day a week when Catholics would abstain from eating meat. Now, it’s only done during Lent, which is the season before Easter. In my family, it meant tuna sandwiches for lunch and bacalao, salted cod, at my grandfather’s house for dinner. Here are a few creative and easy fish recipes with matching wines for your Friday so that you don’t spend all of Lent eating fish sticks!Buen provecho! Continue reading Food & Wine: Fish Fridays!