Category Archives: Staff Picks

Wine Houses of Westeros

For anyone who has seen an episode of HBO’s Game of Thrones or read the series of books for which it is based (A Song of Fire and Ice by George R. R. Martin), it is abundantly clear that wine is the preferred drink of choice in Westeros.  With this in mind, we’ve compiled a list of Earthly wines who’s labels could easily pass for each noble houses’ wine – No Spoilers (promise!)

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Food & Wine: Mother’s Day Brunch and Wine Pairings

Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time so that you can enjoy a glass of wine, too!

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New Zealand, Sauvignon Blanc and Center Stage

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For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?

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Malbec: Did I find God in the vineyards?

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Did I find God in the vineyards? That must have happened because I can’t even explain it normal terms. On January 16, 2012, in a little town called La Consulta, my colleagues (Thane, Neil, Peter, Brett) and I tasted something magical. We flew in from the US on a Tour de Argentina and Chile to meet with some of those countries’ superstar winemakers. But no moment of this trip was greater than the time with we spent with Karim Mussi Saffie, Proprietor and Winemaker of Altocedro in La Consulta, Mendoza. The plan was to check out the winery, the vineyards, taste wines, eat food and drink, but what transpired was more than we had expected.

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Food & Wine: Fish Fridays!

The other day a friend asked me, “Why is there always a clam chowder special on Fridays?”.  Well, folks, that comes from “fish Fridays”.  The one day a week when Catholics would abstain from eating meat.  Now, it’s only done during Lent, which is the season before Easter.  In my family, it meant tuna sandwiches for lunch and bacalao, salted cod, at my grandfather’s house for dinner.  Here are a few creative and easy fish recipes with matching wines for your Friday so that you don’t spend all of Lent eating fish sticks!

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