Category Archives: Pairing Wine With Food

Date Night at Home


Saturday night – date night! Time to let the stress of the previous week go and enjoy good food, good wine and lingering conversation with your significant other. Restaurants are commonplace to do this, though these days, trying to cut costs has led us to stay in a bit more. But date night can still be full of delicious wine and food, even if you’re enjoying it at home.

Last Saturday, my husband and I decided to do restaurant style food and wine at home and price compare – what did we pay vs. what we would have paid by going out.

The Food
Nothing like a good, juicy steak to go with a big, tannic red from the cellar. We picked up 2 medium-sized New York steaks from our local market on sale at $13.99/lb. A loaf of crispy bread, some red potatoes for roasting and mixed green salad made up the remainder of the meal.

The gosset grand reserveWine
To start the evening, we had some roasted, salted almonds and a glass of Gosset Grande Reserve. This is one of my favorite non-vintage Champagnes. It offers delicious crisp apple, brioche and yeast aromas. Richly textured for non-vintage and just delicious. Runs about $60 retail. Probably $20 – $30 per glass at a restaurant (if they even had it by the glass). I think Champagne is too often skipped when it’s just two people, as you can rarely finish the bottle and you don’t want the bubbles to go flat. Invest in a Champagne stopper! A good one will preserve those bubbles for a few more nights.

For the main meal, we decanted a bottle of Pine Ridge Napa Cabernet Sauvignon 2006. You’ll find this on many steak restaurant wine lists at about $100 – $120. It runs around $45 retail. The nose was quite lovely – licorice, some dried herbs, repine ridged & black cherry. Nice structure on the palate, with dark fruit, oak spice and integrated tannins. Nothing under-ripe about this wine, but nothing over-ripe either. We served it with our grilled steak and it was a beautiful match. Decanting definitely helped bring out the layers in this young wine and the protein & fat from the steak tamed the tannins.

We ate outside on the patio, enjoying the wine in good glassware, taking in the setting.

Adding up the food, we had about $25 of grub. Wine was about $105, but we had 3/4 a bottle of Champagne left for the next few days. $130 total for the evening, including some very nice wines. At a restaurant, this may have added up to $250+. Granted, we had to do some prep and some clean-up, but totally worth it for what we had back in our pocket – and the added fact that we did not have to drive anywhere afterwards! So splurge on that really good bottle and enjoy it at home!

The remainder of the Gosset will be enjoyed with some popcorn this evening.

Pairing Wine with Fireworks

Free-Fireworks-Screensaver As with all fun, festive celebrations, beverages are key to your Fourth of July party.  And because you’re celebrating our nation’s birthday, keeping the wine American is a nice tribute. After all, our wine industry has come a long way since Mr. Jefferson’s attempt at vine growing in Virginia. As we gear up for the grill and what will go on it, I’ve been pondering the question – What to pair with it all?

Here are some wine picks for some typical 4th of July grills – some are common matches, but that’s because they work so well!

Cabernet Sauvignon or Syrah – my pick for meat

So these choices are slightly typical. But We’ve got a great deal on the Rubicon Cask Cabernet Sauvignon ‘05, and it’s one of my favorite California Cabs (organic grapes, too!) – it’s perfect for a small gathering as it’s a more pricey wine. It would be amazing with a grilled ribeye with just a little salt & pepper. Yum…

For larger get togethers, you’re going to want fun AND affordable – stock up on Avalon Cabernet Sauvignon ‘06 – good producer for under $20.

Love Syrah with meat. I’m often torn between peppery, spicy Syrah vs. Juicy, fruit-concentrated Syrah… It’s great to find a wine with both and the Havens Hudson Vineyard Syrah ‘04 does just that. But it’s also on the more pricy side, at the $40 mark – but SO worth it! If you’re really adventurous, try pairing it with grilled leg of lamb.

For the everyday (under $20), crowd-pleasing Syrah, try Bonterra’s Organically Grown Syrah ‘06 or Bonny Doon’s Le Pousseur Syrah‘05.

Oregon Pinot Gris- my pick for chicken and/or veggies

Oregon Pinot Gris is so delightful in the heat. It’s refreshing, but also so aromatic and lovely to sip over a summer evening. It’s hard to recommend producers as I have not yet had an Oregon Pinot Gris that I didn’t like! Some favorites include Adelsheim, Elk Cove, Willamette Valley Vineyards, Eyrie, Willakenzie Estate and King Estate. Most are on the ‘07 vintage, which was a cool vintage so the wines are nice and crisp. 2006 was warmer and that vintage produced a richer style of wine.

RoseMy pick for pork, chips & salsa or anything with a spicy kick!

Rose can be a great aperitif before the dinner, but a hearty one will go great with pork or another meat, especially if you have some spice on it. From lighter style to heavier style & from dry to sweet – Etude, Bonny Doon & Red Truck’s Pink Truck are nice matches. Note that the Pink Truck is off dry, so some spice is nice (try salsa on the pork).

ZinfandelMy pick for burgers

The great American grape. With the great American food. The sweet fruits & spice are a great match to a juicy burger. Bogle Old Vines or Gnarly Head are great value Zinfandels. If you want to go a bit higher, try the Murphy Goode Liar’s Dice – it’s got some kick to it. Ravenswood is a reliable producer with lots of different single vineyard wines to try and Ridge is a classic – the Three Valleys is a great burger pick. 

BubblyMy pick for fireworks

Okay, so you’re not grilling fireworks, but you definitely need some bubbles when you watch them! At the $20-ish mark, I love the Roederer Estate, Gloria Ferrer Blanc de Noirs and Schramsberg Mirabelle Brut Rose. Also a great choice is the Argyle Brut – best bubbly in Oregon! So pop the cork and watch those fireworks sparkle.