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Category Archives: Pairing Wine With Food
I’ve often heard stories of places, magical places, beyond San Francisco where temperatures rise above 70 degrees for extended periods of time, known as seasons. I once had relatives visit from Michigan who packed nothing but shorts to wear, ignoring our warnings that San Francisco is not a very warm … More
You know it’s a good day when you manage to sample some of California’s cutting edge wines and eat some stomach charring Sonoma Jack Habanero Jack cheese in a single afternoon. Woo hoo!
Two of life’s greatest pleasures can be the hardest to pair together. Wine and chocolate are both decadent and pleasurable and a delight to have together, when done correctly. Sweet chocolate with tannic wine can make the wine taste bitter and is a match to avoid. You need to balance … More
When one thinks of drinking at tailgates, wine is not the first beverage that comes to mind. Beer probably ranks top of the list for most, though for me tailgate means bourbon & coke. Okay, maybe not anymore, but it did 10 years ago back in my days at UVA. … More
Pairing food & wine is not a science. It has a lot to do with personal preference and tastes, so there are no cut and dry rules. Occasionally you’ll get a pairing that makes you say “WOW!” By the same token, you will occasionally find a pairing that makes your … More