Category Archives: Food + Wine

Food & Wine: Mardi Gras Menu

Mardi Gras or Fat Tuesday is a celebration and a release of all excesses before the Lenten season begins on Ash Wednesday. Mardi Gras in New Orleans is more than just one day, it is a whole season with a series of parades from different krewes, or groups, winding through the city.  Beads and other throws are thrown from the floats. You can catch beads, blinkies, toys, and even shoes.  The official colors of Mardi Gras are purple, green and gold.  Purple Represents Justice. Green Represents Faith.  Gold Represents Power.

For those of us who cannot make to the Crescent City, here is a classic Mardi Gras menu with some wine suggestions for your party.  Continue reading Food & Wine: Mardi Gras Menu

Food & Wine: Anne’s Braised Beef Short Ribs

Anne's Beef Braised Ribs - 1

I love braised beef short ribs with big red wine. There is nothing better. Here is my way of doing it. I usually make way too much sauce so I have extra for a pasta dinner on another night. I usually allocate 1 meaty rib per person, but I make a lot extra just in case someone wants seconds. Continue reading Food & Wine: Anne’s Braised Beef Short Ribs

Food & Wine: Happy Homemade Soup Day!!!

Soup is one of the most satisfying and simple meals. Easy to make, it’s possible to have fresh homemade soup anytime, even on a weeknight. Here are a few recipes with some easy short cuts. Add some warm French bread, a big salad, and a lovely glass of wine, and you have a feast for a king.

Continue reading Food & Wine: Happy Homemade Soup Day!!!

Food & Wine: Celebrate International Italian Cuisine Day With Wine and Risotto!

Saturday, January 17th is International Italian Cuisine day. I thought we should blog about great food from the “old country”.  While there are tons of great Italian dishes out there, I have been craving that specialty of northern Italy, risotto.  Traditionally served as a first course, this creamy and delicious rice dish can work as a satisfying entrée.

Continue reading Food & Wine: Celebrate International Italian Cuisine Day With Wine and Risotto!

The official wine for not over-cooking your Thanksgiving Turkey

Thanksgiving!

Full oven, crazy family, long day.

Whether you are navigating difficult in-laws or 9 dishes in the oven, you may be looking to that glass of wine.

Don’t fret, we have the wine for you – the one

Doctors_mediumthat will keep you sharp, yet let you sip.

Forrest Estate The Doctors’ Riesling 2012
THIS is the wine. Refreshing, zingy and… reasonable alcohol levels. Anyone else notice the rise in alcohol lately? Makes it hard to sip wine at noon when you’re cooking a turkey. This wine clocks in at a lovely 8.5%. And yet, no detectable residual sugar, just a delicious and refreshing wine that makes it easier to sip through the day.

The story of the Doctors from John Forrest is a great one. Forrest is, in fact, a doctor, who researched and studied and experimented with vineyard techniques to craft a lower alcohol wine. Rather than leaving residual sugar or reverting to reverse osmosis, Forrest avoids any winery intervention by utilizing a specific leaf removal  process in the vineyard. By achieving lower alcohol in the vineyard rather than the winery, Forrest does not have to sacrifice quality for the end result: a delicious, dry refreshing wine, with naturally low alcohol.

And so we have deemed this wine the official wine for NOT overcooking your Thanksgiving turkey. You may also deem it your ideal aperitif wine or perfect summer wine… we’ll leave it to you. Either way, you’ll feel okay about having that second glass :)

Cheers!