Category Archives: Industry News

Wine Bloggers are here to stay

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One of the hardest groups to wrap our heads around is Wine Bloggers. Who are they? What do they do? What effect do they have on the wine business? In the old days, newspapers were the only venue, followed by wine newsletters (circa 1970). An aspiring writer had to have a column somewhere. Whether it was a small town paper, an urban newspaper or a syndicated column spanning lots of turf, writers were only considered bona fide it  someone thought they were good enough to be in print.

I attended my first Wine Bloggers Conference in Portland, Oregon two years ago. I met an array of writers from the simple enthusiast to the serious reviewer. Whether they wrote once in a while or often, I assumed that all of them could write, it was simply a matter of how big their audience was and whether they would grow. Recently I attended Wine Bloggers Conference 2014 (Twitter handle: #wbc14) and was even more impressed than I was in Portland. Perhaps because I had become a participant in the wine blogger world and now had a better understanding of what that meant.

The weekend proved extremely educational and enjoyable. Zephyr Adventures, the organizers of this event, put together a tremendous conference that included a little bit about everything. They covered a wide variety of topics, including an insightful presentation (The U.S. Wine Consumer: Who, What & Where) by Michael Osborn, founder and vice president of merchandising at Wine.com, and an incredible tasting of Santa Barbara County Syrah (Syrah Territory: Ballard Canyon hosted by Ballard Canyon Grower Producer Wineries).

As I completed my summary of the weekend in Buellton, I highlighted the Live Wine Blogging – Whites & Rosés as the most exhilarating of all. Two years ago, I poured wines. This time, I joined the bloggers and was seated at a table ready to taste, photograph and tweet. Some wine tasters might regard speed tasting as totally crazy and not productive, but I found that my palate could actually perform well in the ten minute window of chaos that each wine presenter was given. While I tasted and quickly recorded many wines, it was the 2013 Ferrari-Carano Fumé Blanc that I remember most. Aromatic and pure, with notes of citrus peel, melon and grass, the wine’s easy-drinking yet crisp palate stayed with me for a long time following the event.

How will wine bloggers figure in the business of wine? One doesn’t really know; some will blog once in a while and have little research to back their findings, others will write at the level of the great wine writers, most will be somewhere in-between. One thing is for sure: They are here to stay.

Introducing Emmolo

Stand back, a new, ultra-premium Merlot and Sauvignon Blanc producer has entered the arena. Jenny Wagner, of the famous Wagner Family of Wines- Caymus Vineyards, Mer Soleil, Conundrum, Belle Glos and Emmolo, put her stake into the ground. Taking her mother’s (Cheryl) vision and drawing from her father’s (Chuck) winemaking acumen, she is producing World Class wines! Learn more from our storyboard below.

A day in the life of a wine judge

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What is a day like for me as a wine judge? Well, as fun as it sounds, a day of wine judging is a lot of work and responsibility.

As a wine judge and as a consumer, it’s good to know why wineries enter their wines into competitions. Wineries seek re-affirmation of the wines they have made, as well as awards to help market to consumers looking for a stamp of approval on quality. Wine judges have to be skilled and honest. All wines are tasted blind and judges have to be ready for a rigorous day of tasting. In most wine competitions, the day begins around 9:00 AM and often lasts until 4-5:00 PM. It is long and tiring, even for long-standing, experienced judges.

At the sound of my alarm clock, the judging day starts! I wonder who will be on my panel at this competition.  Will they be old friends or new ones?  Will they be experienced or newbies?  Of course all of this does not matter because I have a job to do. On most judging days, a panel will take on 125-175 wines. I look over the assignment list to see what our panel has drawn (Chardonnay, Pinot Noir, Grenache, etc.) Some competitions offer the judges a choice, but most assign you what they think you would like or can handle. In the end it does not matter, the job is to judge wines, and there are many.

The first flights arrive. We typically taste silently. The judges give their individual awards and the scores (Gold, Silver, Bronze and no medal) are recorded. We then break down the awards and arrive at a consensus for the panel’s group award. This goes on flight after flight until the day is done. All the while, I keep myself organized as I record my notes and scores for later use long after the competition has been completed. I drink lots of water, refresh my palate with crackers when needed and even roast beef to cut the tannins in red wines. You may be thinking: Does Wilfred ever gets tired? You bet I do, but the show goes on. Between flights, I will stretch my legs, take photos of the event and just take a breath.  It’s a long day, but I find it educational and enlightening.

I have been on the circuit for a long, long time. My wine judging career began in the mid 1980’s and has now spanned 30+ years, more than 200 competitions, 30,000+ wines and five countries (the United States, France, Spain, New Zealand and Australia). As an extreme wine researcher, covering all aspects of wine from vineyard to bottle, wine judging remains the finest equalizer. In a year’s time, blind tasting under these circumstances keeps my palate well grounded. If you give me a bottle of Robert Mondavi Reserve Cabernet Sauvignon to evaluate, my brain is already making qualitative decisions on the wine’s quality. In a blind tasting, my palate has control and the brain cannot influence it by knowing the price or producer. Over time, a wine taster improves in the understanding of what is in the bottle by tasting in different situations. Days as a wine judge are not always the most pleasurable, but they serve a great purpose.

 

 

The Gorgeous 2012 Oregon Pinot Noirs

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I am so incredibly excited! About what, you ask? The 2012 Oregon Pinot Noirs, a vintage the Wine Spectator called, “Ideal conditions produced generous wines; not over the top.” The magazine rated the vintage 92-95 points. I am on a mission to taste 50 or more of the current releases from some of the best wineries in the state. This process will take a couple of months. I will have a full report by the first of July. The following wineries are among my hit list: A to Z Wineworks, Adelsheim, Argyle, Chaehalem, Domaine Serene, Elk Cove, King Estate, Ponzi, Rainstorm, RouteStock and Seven Hills Winery. I have a few others that I will include as well. So what about recent vintages?

Oregon is one of the wine world’s most marginal growing regions. Over the past four decades, Pinot Noir and Pinot Gris have been the stars, especially in the Willamette Valley. Even adding to the fun are the growers and vintners themselves. If any of you have ever spent quality time with these folks you will have learned that they can be cagey, cantankerous and collaborative. If you are not into it, they won’t even acknowledge your presence (I am only kidding here). But one thing that is undeniable is that the Oregon wine folks are super passionate about what they do. The result is: they live in a growing region that is reserve for the strongest souls in the wine biz. Potentially, the Willamette Valley can have some really difficult vintages. Hearts are anxious and spirits are strong as each harvest comes into view.

I have tasted some 2010′s and 2011’s and there are so many very good wines. The 2011’s are by and large a bit leaner and reticent of recent years. As I begin to taste the 2012’s I am really liking them. The first few have come across a pleasingly plump, yet nicely balanced. Yes, this promises to be a vintage to remember. Seems those guys at the Wine Spectator are very much on target! My current favorite for all to try is the 2012 Argyle. The wine is so pretty and ready to enjoy. This wine is a precursor of what is to come. Stay tuned, you may even be able to forget about Burgundy for a while… Well, maybe not. For the time being, 2012 Oregon Pinots will be the envy of the marketplace. By the way,  May is Oregon Wine Month, wouldn’t this be a great way to celebrate?

A celebration of Australian Wine

AustraliaVineyardsAustralia Day! It’s a great day to do a little education on Australian wines. Not to mention stock up on some of my favorites.

Australia has been in the wine production business for centuries, but only in the last 60 years has it focused on creating dry wines, and only in the last 30 years has it really been internationally recognized in the wine world. Lucky for us, Australian Wine is not a fad –  it’s only growing in quality and popularity.

Australia is one of my favorite wine regions. I once designed an online course for Australia and through all the research and map-drawing and wine tasting, I realized that this may be one of my favorite wine regions. After a visit in 2007, I was not only thrilled with the wines but also the people – seriously, some of the most friendly people we’ve met in the wine industry have been these fantastic people!

wineaustraliaFor our Australia Day celebration at Wine.com, we’re offering 10% off any 6 or more bottles of Australian wine and trust me, it’s not too hard to stock up on a whole 6 bottles. Just depends on your style.

Shiraz? Yes, this is the most popular and most planted grape in Australia, and makes some of the most delicious and diverse wines out there. From value to collectible and from bright and light-bodied to dense and mouth-coating. If you prefer a lighter style, head to Victoria (Yarra Valley, Mornington Peninsula, Bendigo and the like). Big and bold you seek? Barossa is the way to go. And if you’re somewhere in the middle we recommend McLaren Vale Shiraz for you.

Cabernet Sauvignon – two places that do it best. Margaret River in Western Australia (think Bordeaux style) and Coonawarra in South Australia. Coonawarra Cab has such a delicious and distinct flavor profile, it’s almost hard to describe. Eucalyptus, sweet mint, floral, brambly, dark berry fruit… all around a wonderful style of wine. And if you want the structured style of Cab, pick up a bottle from Margaret River to pair with a steak. Sure to delight.

Chardonnay lovers can head to a number of regions, like Margaret River (please try the Leeuwin Estate Artist Series if you love good Chardonnay – you will never go back), Yarra Valley and Eden Valley.

Dry Riesling fans should most definitely pick up wines from the Clare Valley – mineral, wet stone and lime characteristics will jump out of the glass and the acidity will have your mouth singing with glee!

aussiecloudsGrenache, especially of the old vine sort, makes some amazing wines, but also excels in the GSM blends- also known as Rhone blends – you’ll find some excellent ones in South Australia around Adelaide, particularly in McLaren Vale.

Pinot Noir continues to rock from Yarra Valley and surrounding regions, and then you have grapes like Vermentino and Sangiovese making an appearance. In all, it’s kind of like California, where you can find a little bit of everything to fit everyone’s tastes.

Now, here are some of our favorite producers you must look for: Peter Lehmann, d’Arenberg, Yalumba, Penley Estate, Leeuwin, Robert Oatley, Clarendon Hills, Penfolds and plenty more.

Make sure to use code AussieDay at checkout to receive 10% off 6 or more bottles on Wine.com. (ends 1/26/14 at midnight).

Cheers!