What are the perfect wines to buy for holiday gifts? As all of you know, wine comes in different colors, flavors and price ranges. So how hard can it be? If I were out there in consumer land, I’d be so confused. Marketing departments are putting their best foot forward and every wine sounds good. But some wines have a little more traction than others and some wines are more perfect for both the giver and the receiver. Below are my Top five holiday gift wines. Continue reading My Top 5 Holiday Wines
’tis the season… for Champagne of course!Champagne reigns as the gift-of-choice during the holidays, and for good reason.True Champagne, the real stuff from the actual region of Champagne; there is nothing like it. Just drinking it ignites all of your senses. It reflects joy, celebrations and happy gatherings of friends and family.Should you choose to stock up on Champagne this season (and I hope you do) think of this as your cheat sheet on buying the ideal bottle, whether it is for you or for a gift.The facts about Champagne & tips on how to read the labelThe grapes
There are 3 grapes used to make Champagne: Chardonnay, Pinot Noir and Pinot Meunier.
Some wines have all 3 grapes, some have only one or two.
On the label you may see the following:
• Blanc de Blancs – means “white of white” and is made only of Chardonnay; lighter in style & crisply delicious – this is a great apperatif or with seafood. A great producer is Salon
• Blanc de Noirs – means “white of black” and is a white champagne made from either Pinot Noir or both Pinot Noir and Pinot Meunier (both red grapes); usually fuller-bodied than blanc de blanc, this style enjoys the ability to match with a variety of foods.
• Rose – could be only one grape or all three, but must contain some % of a red grape – that’s where it gets the pink color! Also a great match with food – and good for any reason you might be in the mood for pink.Non-Vintage vs. Vintage
Non-vintage wines are exactly what they say they are – not from a particular vintage. They are blends of a few wines from different years. Remember, Champagne begins as a blend of still wine. If the Chardonnay of 2011 is not acidic enough, they’ll pull some of the 2010 or 2009 Chardonnay and blend it in for acidity. The goal is consistency. So that the NV of Veuve Clicquot you buy this year will be consistent with the one you bought last year. Most NV Champagne represent a house “style” that the winemaker tries to maintain so that the consumer knows what they are getting. NV wines should be drunk within a year or two of purchase.Some years the vintage is so delightful that the houses of Champagne declare a vintage year. The blend is made only from grapes in that vintage – no adding of back vintages allowed. Vintage wines are low in supply and high in demand, and therefore a bit more pricy than that NV. Most vintage champagnes can age about 10 to 15 years, sometimes longer. Some houses don’t even release their Champagne until 10 years later because of the amount of bottle aging they prefer – Dom Perignon released their 2004 vintage about the same time Krug released their 2000.Other label tid-bits
Premier Cuvee or Tete de Cuvee – means the top of the top, the best blend of the house. Some good examples include Krug’s Grand Cuvee, Bollinger’s Grand Annee and Charles Heidsieck’s Champagne Charlie
Premier Cru and Grand Cru – Some vineyards in Champagne, like other areas of France are labeled Premier Cru or Grand Cru vineyards. If a house purchases all of its grapes from grand cru or premier cru vineyards, they may put that on their label.Levels of Sweetness
Extra Brut – Bone dry
Brut – very dry, but with more dosage
Sec – Still very dry, but with a hint of sweetness
Demi-Sec – technically means “half dry” but really is half sweet
Doux – sweetest of the Champagne, more rare, often more expensive, and a delicious balance of sweetness and acidity.And now, our favorites!Under $40
Pommery Brut RoyalUnder $70
Bollinger Brut Special Cuvee
Louis Roederer Brut Premier
Gosset Grande ReserveUnder $100
Beau Joie Champagne Brut
Champagne Barons de Rothschild BrutAnd of course, my all time favorite…
Champagne Krug CuveeCheers!
Thanksgiving!Full oven, crazy family, long day.Whether you are navigating difficult in-laws or 9 dishes in the oven, you may be looking to that glass of wine.Don’t fret, we have the wine for you – the onethat will keep you sharp, yet let you sip.Forrest Estate The Doctors’ Riesling 2012
THIS is the wine. Refreshing, zingy and… reasonable alcohol levels. Anyone else notice the rise in alcohol lately? Makes it hard to sip wine at noon when you’re cooking a turkey. This wine clocks in at a lovely 8.5%. And yet, no detectable residual sugar, just a delicious and refreshing wine that makes it easier to sip through the day.The story of the Doctors from John Forrest is a great one. Forrest is, in fact, a doctor, who researched and studied and experimented with vineyard techniques to craft a lower alcohol wine. Rather than leaving residual sugar or reverting to reverse osmosis, Forrest avoids any winery intervention by utilizing a specific leaf removal process in the vineyard. By achieving lower alcohol in the vineyard rather than the winery, Forrest does not have to sacrifice quality for the end result: a delicious, dry refreshing wine, with naturally low alcohol.And so we have deemed this wine the official wine for NOT overcooking your Thanksgiving turkey. You may also deem it your ideal aperitif wine or perfect summer wine… we’ll leave it to you. Either way, you’ll feel okay about having that second glass Cheers!
Moms deserve so much credit. In most cases they are the ones who spend endless hours raising the next generation and with working moms the load becomes increasingly strenuous. But how about working moms in the wine industry? Does the industry that provides the adult population with some of the greatest libations on earth serve up additional challenges? Alison Crowe, winemaker for Garnet Vineyards and consulting winemaker for additional projects, explains, “The uncertain hours of Mother Nature can wreak havoc on a family’s schedule. Harvest is usually quite unpredictable and everyone has to be extra flexible, kids and parents alike. Since my two boys are so small, I sometimes can take them with me to the vineyards to teach them about the growing season and the natural world, but the daily reality is that it’s tough to juggle activities, to get them ready for daycare, and to get them fed and put to bed.”Wine industry professionals are also called upon to host winery events, dinners and trade sales calls, which sometimes happen at night and on weekends. Crowe says, “The late nights are definitely an extra challenge of the job and means sometimes I don’t see the kids until they wake up the next day. I’m lucky I have a very supportive spouse as well as in-laws who live nearby; we’ve pieced together a system that seems to work.”Though “wine country living” may seem like a fantasy to many of us, the reality is perhaps different for the working moms of the wine business. Crowe admits, “Living in Napa you are surrounded by an incredible array of some of the finest food in the world. Just like any parent, however, you have to model the balanced food choices you want your kids to make. Juice is watered down, sweets are limited, but great organic produce, cheese and wine (for the grown-ups) are definitely part of the “treats” that bring a lot of pleasure and enjoyment to gatherings. Lessons about wine, history and cooking are just as important to teach and model for our kids as the numbers around nutrition.” Children often emulate their parents and wine adds another twist to busy career moms. It is not just about having a busy mom, but one who deals in a beverage with and health and social ramifications.One of the busiest and respected working moms in the wine biz is Dr. Valery Uhl. Besides growing grapes and being a serious student of the industry, she is knee deep in the wine judging circuit as an accomplished wine taster and the Director of the North of the Gate Wine Competition (NOTG). Valery, a physician and surgeon since 1985, gave birth to her son Tristan in 1997 while obtaining her Viticulture Management degree at Santa Rosa Junior College. She took one day off a week from her thriving oncology (cancer) practice San Francisco bay area and drove 60 miles north to take classes from 8:00 AM to 10:00 PM. Recounting the dual career journey, Valery included her son in her global wine travels. Tristan has been to every continent, except Antarctica. Over the years, both mom and son enjoyed working together in the family’s wine business ventures, including their prized T n T Vineyards in the Russian River Valley. As a mom, Valery’s top priority has been to include her son in her wine adventures whenever possible.I first met Michaela Rodeno at Domaine Chandon when we were both young, and I was so impressed by her kindness and professionalism. She carried herself with great ease and she still managed take excellent care of her family. Michaela, a winery professional of 40 years, comments, “Our children were born in the 1980’s in a time where there were growing social concerns about alcohol. So being in the wine industry, it was important that our son, John, and daughter, Kate, were not excluded from our world. We taught out kids to be our wine waiters (at age 5). Dinner was our only time to be together, so the kids would open and pour the wine, then decamp after eating to leave Gregory and me alone (in peace) to finish the wine and catch up, talk, relax. They were very proud of their skills with corkscrew and pouring adeptness. As a result, they both enjoy a healthy attitude towards wine.” Michaela spent 15 years at Domaine Chandon as Vice President of Marketing and 21 years as CEO at Saint Supery. Please check out her newly published book, From Bubbles to Boardrooms in two volumes. The link is amzn.to/16eT6Xv. She is now running the family winery Villa Ragazzi.The challenges of any industry can be incredible. In the wine industry, working moms have the added burden that centers on the subject at hand: “Wine.” What say you? Let us salute all the working moms in the wine industry.