Pop the cork! Holiday Parties are coming up and we here at Wine.com decided to make it a little easier on you and give you our top 5 Sparkling wines under $20.
- Adami Prosecco di Valdobbiadene Brut Bosco di Gica
We love this wine. Prosecco is fresh and fruity, and definitely a people pleaser! A straw yellow color. Creamy texture, with delicate and long-lasting bubbles! On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. The palate holds a delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.
Antonio Galloni’s Vinous agrees with a 91 pt. score. “Adami’s NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing”
Continue reading Somm Things I think about: Pop the Cork!
We here at Wine.com do love our wine, but we also like to spice it up a bit! With so many holidays and parties coming up in the next few months, here are some crowd-pleasing and easy-to-make sparkling wine cocktails. While these are per serving recipes, if you are good at math, you could make pitchers too! Continue reading Wine Cocktails for Fall!
It’s Bastille Day! La Fête nationale, The National Celebration, The French Revolution!
I can’t help but think of Champagne on a day like this, and what better way to celebrate than pop a bottle of bubbles and yell “Vive La France!”Here are my top 5 Champagnes that could have been used to celebrate the revolution! Continue reading Top 5 Champagnes for Bastille Day!
Oh, it’s finally here – Chardonnay Day. The day I absolutely love and adore. Yes, I am the unabashed Chardonnay lover. I was hooked after my first sip of white Burgundy. Since then I’ve been searching the world for the same sensation for a lot less dough. It’s been tough. See, I fell in love with Chardonnay just after college when I traveled to Burgundy for a wedding. It was just the carafe of table wine they were pouring in the cafe, but I vividly remember thinking, this is so. dang. good. Much different than the Kendall Jackson and Columbia Crest we so often brought to dinner parties to seem sophisticated in college. I had very little wine vocabulary at the time, so I believe I called it, “deliciousness,” but I can’t be sure. Continue reading Hurray for #Chardonnay Day!
When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them. Continue reading Happy Moscato Day!