Wine and chocolate pairings can be tricky when you factor in the sheer variety in today’s chocolate confections alongside the diversity in personal palate preferences. Whether it’s chocolate themed desserts, artisan 80% dark chocolate bars or chocolate creations dotted with nuts, sea salt crystals, mint infusions, dried berries or simply caramel, there are versatile wine and chocolate pairings that can accommodate even the pickiest of palates. Continue reading Pairing Wine and Chocolate – Tips and Tricks
The holidays are a time for celebrating friends and family, giving to the ones we love and eating—a lot. This joyous time of year always seems to fly by in a whirlwind, but when the decorations are taken down and the wrapping paper is stashed away, there’s one thing that remains: leftover food.
During the holidays, we stock up on foods like ham and turkey, and an overwhelming amount of food goes to waste each year. In fact, according to a 2016 turkey study, approximately 1.78 billion pounds (about 35 percent) of turkey is wasted every year in the United States.
Instead of letting all that food go to waste this year, use your leftovers Continue reading 9 Ways to Make the Most of Your Party Leftovers
“I cook with wine, sometimes I even add it to the food.”
The Famous W.C. Fields quote has a lot of truth to it – if you want an easy way to make a wine pairing, it’s certainly easier if it’s added to the dish. The rule of thumb is whatever wine you use in the recipe, drink with the recipe! I am however, not asking you to use the 20 year old Grand Cru Burgundy, but a cheap(er) Pinot Noir in the sauce and a nice Pinot Noir at the table and you will make magic happen! The following recipe is more of a guideline that I’ve learned working in the restaurant industry and will make the perfect wine pairing really easy! Feel free to expand the recipe for a larger amount and you can certainly use a cheaper wine for the cooking process and a nicer bottle to drink.
One of my favorite things to do is use the same wine in the dish and the pairing. You only use a few ounces of the bottle so there is plenty left to have with dinner. I love this because it is a perfect scenario for a couple on a weeknight when you don’t want to make it a big deal but want it to be nice! Here are a few of my favorites to use, just make sure it’s not too oaky, it will come off as bitter in the sauce.
Bordeaux. It’s the quintessential wine region for many collectors and wine lovers. And yet, it has always seemed unattainable. The French wine landscape has never been easy to navigate and even harder to decipher. Bordeaux, however, is easier than you may think. Here are some great wines to help introduce you to the famous wine region of Bordeaux. This is not about the grand chateau or wines that need years of cellaring – this is about the everyday drinker enjoying a great bottle of wine with dinner on any given night.
Thank you, Colleen B from Expert Home Tips for submitting these fun and useful tips! Taken from 29 wonderful uses for your leftover wine