Category Archives: Event Planning

Great Toasts for Momentous Occasions

This is my birthday week, which is likely why I’ve been craving Champagne, my favorite thing to drink in times of celebration.  The best way to kick off a celebration of any sort is a toast.  While toasting as a social drinking activity is almost always a good idea, obviously some toasts are more appropriate in certain situations than others.  In my experience, toasts start off nice, usually witty, and become more sentimental or raunchy as the night continues, predictably melding into some amusing hybrid of the two. Continue reading Great Toasts for Momentous Occasions

Pairing Wine with Fireworks

As with all fun, festive celebrations, beverages are key to your Fourth of July party.  And because you’re celebrating our nation’s birthday, keeping the wine American is a nice tribute. After all, our wine industry has come a long way since Mr. Jefferson’s attempt at vine growing in Virginia. As we gear up for the grill and what will go on it, I’ve been pondering the question – What to pair with it all?

Here are some wine picks for some typical 4th of July grills – some are common matches, but that’s because they work so well!


Cabernet Sauvignon or Syrah – my pick for meat

So these choices are slightly typical. But We’ve got a great deal on the Rubicon Cask Cabernet Sauvignon ‘05, and it’s one of my favorite California Cabs (organic grapes, too!) – it’s perfect for a small gathering as it’s a more pricey wine. It would be amazing with a grilled ribeye with just a little salt & pepper. Yum…

For larger get togethers, you’re going to want fun AND affordable – stock up on Avalon Cabernet Sauvignon ‘06 – good producer for under $20.

Love Syrah with meat. I’m often torn between peppery, spicy Syrah vs. Juicy, fruit-concentrated Syrah… It’s great to find a wine with both and the Havens Hudson Vineyard Syrah ‘04 does just that. But it’s also on the more pricy side, at the $40 mark – but SO worth it! If you’re really adventurous, try pairing it with grilled leg of lamb.

For the everyday (under $20), crowd-pleasing Syrah, try Bonterra’s Organically Grown Syrah ‘06 or Bonny Doon’s Le Pousseur Syrah ‘05.


Oregon Pinot Gris– my pick for chicken and/or veggies

Oregon Pinot Gris is so delightful in the heat. It’s refreshing, but also so aromatic and lovely to sip over a summer evening. It’s hard to recommend producers as I have not yet had an Oregon Pinot Gris that I didn’t like! Some favorites include Adelsheim, Elk Cove, Willamette Valley Vineyards, Eyrie, Willakenzie Estate and King Estate. Most are on the ‘07 vintage, which was a cool vintage so the wines are nice and crisp. 2006 was warmer and that vintage produced a richer style of wine.


Rosé My pick for pork, chips & salsa or anything with a spicy kick!

Rosé can be a great aperitif before the dinner, but a hearty one will go great with pork or another meat, especially if you have some spice on it. From lighter style to heavier style & from dry to sweet – Etude, Bonny Doon & Red Truck’s Pink Truck are nice matches. Note that the Pink Truck is off dry, so some spice is nice (try salsa on the pork).


ZinfandelMy pick for burgers

The great American grape. With the great American food. The sweet fruits & spice are a great match to a juicy burger. Bogle Old Vines or Gnarly Head are great value Zinfandels. If you want to go a bit higher, try the Murphy Goode Liar’s Dice – it’s got some kick to it. Ravenswood is a reliable producer with lots of different single vineyard wines to try and Ridge is a classic – the Three Valleys is a great burger pick.


Bubbly –  My pick for fireworks

Okay, so you’re not grilling fireworks, but you definitely need some bubbles when you watch them! At the $20-ish mark, I love the Roederer Estate, Gloria Ferrer Blanc de Noirs and Schramsberg Mirabelle Brut Rose. Also a great choice is the Argyle Brut – best bubbly in Oregon! So pop the cork and watch those fireworks sparkle.


 

Wines that taste good from a plastic cup

It’s summertime, and the drinking is easy… and more often – we’re sipping wine during the day at BBQs and parties, in the sun and occasionally out of a plastic cup. I think of wine as seasonal and this is the season for crisp whites, juicy reds, and of course, the ultimate summer drink, rose! A good number of these wines are ideal for summer’s most popular container – the plastic cup.

Some of my favorites that fall into this category:

Sauvignon Blancs Sauvignon Blanc is a perfect summer wine, particularly on those very hot days. They are excellent when served superc old, and their acidity is so deliciously refreshing. It makes a day gone bad become good. Chile and New Zealand are doing some excellent wines right now- some of my favorite producers include Santa Rita Floresta & Seresin.

Rosé – I am a rose junkie. From about April to September it’s what I like to keep constantly stocked in the fridge. Just can’t get enough of the dry pink drink. Crisp and refreshing like a white wine, but with lingering characteristics of the red wine it never became.  California, Australia, South Africa and France are my favorites for dry rose. For specific producers, check out Mulderbosch, Bonny Doon, Chateau d’Aqueria, and Angoves.

Riesling – Riesling is too often overlooked because it’s the feared “sweet” wine. Not in every case! Not even in most cases. And the wines that are slightly sweet are balanced by a searing backbone of acidity, which gives it balance – something a good white wine needs. Add this to the reasonable alcohol level and you’ve got a perfect wine for BBQ food and long days in the sun. Try Pewsey Vale from Australia or Dom. Schlumberger from Alsace.

Off the Beaten Path Whites – I love cool and different grapes, like Albariño, Torrontés and Grüner Veltliner. Try something new if you have not yet done so, as you’ll be pleasantly surprised.

Beaujolais – Juicy is the best word to describe Beaujolais. I like to serve it slightly chilled and it goes great with lots of food styles. Duboeuf is a classic producer of Beaujolais.

Rhone Reds –Rhone wines are great all year round, but they are delicious for pairing with anything off the grill, which makes them perfect summer reds. The Delas St-Esprit CDR is particularly good.

Zinfandel – Jammy and fun, Zinfandel is the typical wine for BBQ. It’s got the fruit, spice and tannins to match all that spice & sauce. Just watch the alcohol, it can be dangerous… Some great Zins are made by Murphy-Goode, Kenwood and Ridge.

Gift Tips for Wedding Season

It’s wedding season. We’re travelling coast-to-coast, from destination wedding to hometown celebration, watching friends and family tie the knot. Sometimes we have more invitations that we can get to, but wedding season does mean one thing – gifts for the couple. If you’re like me, you’ve already been to a few weddings this year, but have not yet gotten the gift. This always puts me in a pickle because when I check the registry, it seems completely picked over and I can’t imagine my friends REALLY want yet another set of crystal glassware. I mean, it’s crystal. When do we ever drink out of crystal?

I wanted to share a few ideas for you, wedding friends, that are sure to make any wine-loving couple happy.

Two words – WINE CLUB. Such an easy, perfect gift. You can do anything from three months to a year, with an entry-level club or a high-end club. The gift that keeps giving… and while you can have too much glassware, you can never have enough wine to drink out of them! We’ve also got a great list of wedding gift ideas from our wine and gift selection.

Wine Registry – encourage friends to join our community & create a registry wine list with all the wines they love! Again, you don’t have to worry about someone else buying that same wine, as you can never have enough of your favorite! To join our community, just go to www.wine.com/v6/community, create a profile page and then create a list. You can add any wine you want to that list and share the link with your friends.

And… we’ve just launched our wedding services, which include free wine consultation for your wedding wines – just e-mail weddings@wine.com with your theme, budget and state and any other pertinent information – we’ll get back to you with some answers!

Buying Champagne 101

One of the questions I hear most often is “what is a good Champagne for ____ price range that I can get for my boss/friend’s engagement/sister’s housewarming/parent’s anniversary/other celebration?” Champagne reigns as the gift-of-choice on so many occasions, and for good reason.

True Champagne, the real stuff from the actual region of Champagne; there is nothing like it. Just drinking it ignites all of your senses. The sigh of the cork, the shape of the flute in your hand, the foam rising dangerously fast to the edge as the wine pours into your glass. The steady twirling dance of the bubbles as they push themselves from the liquid to the air. The feel of those bubbles bursting in your mouth when you capture them in your first sip. And the wonderful taste of a wine that is full and rich and refreshing all at once. Okay, I’m thirsty now.

Think of this as your cheat sheet on buying Champagne – and other sparkling wine – whether it is for you or for a gift.

Continue reading Buying Champagne 101