Category Archives: Entertaining

9 Ways to Make the Most of Your Party Leftovers

The holidays are a time for celebrating friends and family, giving to the ones we love and eating—a lot. This joyous time of year always seems to fly by in a whirlwind, but when the decorations are taken down and the wrapping paper is stashed away, there’s one thing that remains: leftover food.

During the holidays, we stock up on foods like ham and turkey, and an overwhelming amount of food goes to waste each year. In fact, according to a 2016 turkey study, approximately 1.78 billion pounds (about 35 percent) of turkey is wasted every year in the United States.

Instead of letting all that food go to waste this year, use your leftovers Continue reading 9 Ways to Make the Most of Your Party Leftovers

Toast the New Year with Sparkling Wines from Around the World

If a region produces wine, then chances are exceptional that it will also try its hand at crafting a sparkling wine in some form or fashion. We’ve rounded up our favorite renditions of sparkling wine from a variety of countries to toast New Year’s Eve with an international flare.  Continue reading Toast the New Year with Sparkling Wines from Around the World

Thanksgiving Wine and Pie Pairings

Dessert and fortified wines are one of fall’s most delicious wine treats. While many of these dessert-themed wines find happy pairing partners in the traditional blue cheese or salty seasonal nuts, many will shine exceptionally bright when partnered up with the season’s favorite pies. Check out some top pie pairing picks ranging from fortified favorites to late harvest delights, Banyuls and more.

Sicily: A food and wine paradise

At the mention of Sicily, hopefully some of the first things to pop into your mind are sunny beaches, Mediterranean air, fresh seafood, and possibly even delicious wine. Two of the coolest things about Sicilian wines are that they are approachable both in style and price. They offer some of the best—and diverse—options for introducing yourself to Old World wines. But unless you actually go there, it can be hard to realize how large, and unlike an island, this island really is. Its surface area is actually three times the size of New Zealand! They produce between 100 and 130 million gallons of wine per year. That is equivalent to about 2 million oak barrels! The region is also number one in Italy for organic wines, boasting 38% of Italy’s total organic wine production. Continue reading Sicily: A food and wine paradise

Ten Wicked Wines for Halloween

Halloween party planning is in the works and if you’re scouting for some spooky sips to serve friends and fiends at Halloween happenings, then look no further! From wicked reds to a ghostly white, these wines vow to take a creepy spin on the fruit of the vine.

besiegedbottleRavenswood Besieged Red Blend 2014 (CA)

A blood-red blend of plush Sonoma fruit, Besieged gives a dubious nod to the day winemaker, Joel Peterson, harvested grapes under thunderous skies and circling ravens, the notorious bird of ill omen. Happily, the day’s dark clouds rolled by and Ravenswood wines shine brighter than ever with intensity, power, and rich berry-driven flavors. Besieged is no exception, built on the blood red blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet, and Barbera, this limited-edition, Sonoma-county carrying bottle rocks the palate with dark fruit, a full body and a tangle of well-integrated tannins.

velvetdevilbottle1The Velvet Devil Merlot 2014 (WA)

If the devil’s in the details, then this lip-smacking, pitchfork-wielding Washington State Merlot has them covered. Columbia Valley, through and through, showing off whole berry fermentation that gives aromatics a leg up and tannins a smoothing out, 10 months of barrel aging (30% new oak), and going for gutsy by utilizing some native yeast influences during fermentation, the Velvet Devil delivers black plum, Bing cherry and a dash of cocoa in a medium-bodied, easy to drink style.

Continue reading Ten Wicked Wines for Halloween