Category Archives: Entertaining

Best Bets for Mini-Champagne and Sparkling Wine Bottles

Fun and festive, with lively bubbles and adorable sizing, the trend of popping off mini bottles of bubbly as bridal shower favors and wedding guest gifts continues with great gusto. Though not limited to wedding wonders, mini bottles of sparkling wine and Champagne are also debuting at baby showers, birth announcements and New Year’s Eve shindigs along with serving as convenient happy hour finds when opening a whole bottle for a single glass just won’t do.

Many customers stop by Wine.com scouting for “mini Champagne” or sparkling wine bottles, which are 187 ml bottles, referred to as “splits” in the wine industry. Essentially, a split is one-fourth of a full sized, standard 750 ml bottle of wine. These bottles are remarkably trendy and carry all kinds of grapes from just as many regions; however, keep in mind that only the bottles bottled in Champagne, France are considered “mini Champagne” – everything else is sparkling wine.

Serving Tips & Tricks:

  • Serving temperatures: with most sparkling wines, shoot for 40-45 °F; however, the Brachetto should be a little warmer at 50-55 °F
  • Serving sizes are 187 ml or approximately 6 ounces. Most Champagne flutes hold about 6 ounces of bubbly, so most pours run closer to 4 ounces. Keep this in mind, if serving the wine in glassware instead of from the mini bottles with a straw.
  • Minis are easy to decorate with ribbons, custom name labels or served with brightly colored paper straws to match themes or festive color schemes.
©2016 LA MARCA USA

La Marca Prosecco – these snappy little blue bottles of bubbly bliss offer up a lively layer of fresh citrus and green apple with a splash of white honey blossom in the mix. Based on the Glera grape out of the Veneto region, Prosecco is Italy’s easy answer to the best of budget bubbly. Intended to be consumed while young and fresh, and in its hometown of Veneto, Prosecco is typically served in a white wine glass instead of a sparkling wine flute.  Incredibly food-friendly, give these bubbles a go with all sorts of appetizers including plates of antipasto, the classic prosciutto and melon, chips and dips, salads, shellfish and much more.

Courtesy of Freixenet USA

Freixenet Cava – Fun and feisty, Spanish Cava is made in the same method as Champagne (with the second fermentation taking place in the bottle), but built with the local grapes of Macabeao, Parellada, Xarel-lo and more recently Chardonnay. With an aromatic offering of apples and almonds this decidedly dry, medium-bodied Spanish sparkler is dressed to impress with the formal black and gold labeling at an exceptional price point.  Perfect for pairing with Cava’s hometown ham, aka Jamón Serrano, Spanish almonds, a variety of tapas, smoked salmon appetizers and sushi.

Courtesy of Le Grand Courtage

Le Grand Courtage, Rose Brut – Just plain pretty. This may be the quintessential bridal shower bottle. Elegant, feminine and packing some serious French flare, these bubbles are based on a heady mix of Chardonnay for depth and texture, Ugni Blanc to bring vibrant acidity, and the Gamay grape to showcase red fruit character and a dash of color. Like many French sparklers, this brut rose presents almost unlimited pairing potential. Sip with everything from pizza to pasta and sushi to barbecue along with chicken salad, baked brie or fig and ricotta spreads.

Courtesy of Banfi Wines

Banfi Rosa Regale Brachetto – Looking for something red, sweet and bubbly? Italy’s low tannin, light-bodied, low alcohol, sweet styled red sparkling wine, dubbed “Brachetto,” has got you covered. Hailing from Italy’s Piedmont region, the black-skinned Brachetto grape delivers exceptional aromatics. Expect ripe red fruit like strawberry, raspberry and currants wrapped in roses to swoop out of the bottle. Brachetto also enjoys a bit of lover’s legend, as stories swirl that both Marc Antony and Julius Caesar gave Brachetto to Cleopatra in savvy attempts to win her heart. In terms of pairing potential, Brachetto is a top pick for dessert pairings. Consider giving it a pour with chocolate mousse, German chocolate cake, seasonal fruit and berry dishes, chocolate sundaes, cheesecake, bread pudding and more.

Courtesy of Moet & Chandon USA

Moet & Chandon Imperial Brut Reserve – Technically, this is our only “true” Champagne in this feature. While we are often asked about our “mini-Champagne” bottles for weddings and party favors, many customers are truly asking for bubbles in a bottle, not necessarily Champagne. Keep in mind that Champagne is only Champagne when it’s made in Champagne, France. Enter Moet & Chandon, the world’s biggest selling Champagne brand with 30 million bottles sold annually. This bottle of mini bubbly is a top pick wine for those that would like to toast with a classic, dry style of Champagne carrying zesty citrus and Granny Smith apple, with remarkable acidity and an ethereal mix of smoke, brioche and hazelnuts. Classic pairing partners include shellfish, caviar, poultry, smoked salmon and many fried food finds that marry well with the exceptional acidity and bright bubbles.

Pairing Wine and Chocolate – Tips and Tricks

Wine and chocolate pairings can be tricky when you factor in the sheer variety in today’s chocolate confections alongside the diversity in personal palate preferences.  Whether it’s chocolate themed desserts, artisan 80% dark chocolate bars or chocolate creations dotted with nuts, sea salt crystals, mint infusions, dried berries or simply caramel, there are versatile wine and chocolate pairings that can accommodate even the pickiest of palates. Continue reading Pairing Wine and Chocolate – Tips and Tricks

9 Ways to Make the Most of Your Party Leftovers

The holidays are a time for celebrating friends and family, giving to the ones we love and eating—a lot. This joyous time of year always seems to fly by in a whirlwind, but when the decorations are taken down and the wrapping paper is stashed away, there’s one thing that remains: leftover food.

During the holidays, we stock up on foods like ham and turkey, and an overwhelming amount of food goes to waste each year. In fact, according to a 2016 turkey study, approximately 1.78 billion pounds (about 35 percent) of turkey is wasted every year in the United States.

Instead of letting all that food go to waste this year, use your leftovers Continue reading 9 Ways to Make the Most of Your Party Leftovers

Toast the New Year with Sparkling Wines from Around the World

If a region produces wine, then chances are exceptional that it will also try its hand at crafting a sparkling wine in some form or fashion. We’ve rounded up our favorite renditions of sparkling wine from a variety of countries to toast New Year’s Eve with an international flare.  Continue reading Toast the New Year with Sparkling Wines from Around the World

Thanksgiving Wine and Pie Pairings

Dessert and fortified wines are one of fall’s most delicious wine treats. While many of these dessert-themed wines find happy pairing partners in the traditional blue cheese or salty seasonal nuts, many will shine exceptionally bright when partnered up with the season’s favorite pies. Check out some top pie pairing picks ranging from fortified favorites to late harvest delights, Banyuls and more.