All posts by Gwendolyn

Wine.com Releases 2014 Annual Wine.com 100

It’s that time of year… Wine.com has released its eighth annual Wine.com 100. The industry’s only list based solely on consumer purchases, the Wine.com 100 reflects the top 100 wines purchased on the website during the first 11 months of the year.

So who was number 1? It was the Caymus 2012 Napa Valley Cabernet Sauvignon. This is the first year that a wine retailing over $20 topped the list. Caymus released its 40th anniversary Cabernet Sauvignon to much fanfare and accolades. Blessed with the 40th anniversary label coinciding with a fantastic vintage in California, the 2012 bottling quickly rose to the top in units sold on Wine.com. And it remains there.

Other things we noticed on the list.
– Tempranillo was up! Last year, the number one wine on the Wine.com 100 was a value Tempranillo form Rioja. But it was the only Tempranillo on the list. Perhaps riding on the coattails of that #1 spot, this year the list featured 7 Tempranillos, all from Rioja.
– Diversity! Even in the top 10, there are 5 countries represented! Plus 18 different grape varieties, 5 continents, 7 countries and even more sub-regions… Then the prices of these wines ranges from $10 – $100+. Some are classic like Dom Perignon or Veuve Clicquot, but there are so many gems as customers discover new and interesting wines that they love.

It’s a list worth checking out, just to see the trends and popular wines of 2014! See the full list in PDF form!

A guide to finding value in Bordeaux

It’s a classic region, with classic wines. So often seen as unattainable, and even undrinkable, Bordeaux is slowly overcoming these misconceptions in the wine world. You can find affordable aged Bordeaux, and ready-to-drink young Bordeaux. Just need to know what to look for…

Getting into the wine industry some 10 years ago, I learned about Bordeaux – I memorized the regions and sub-regions, the left bank and right bank and the classifications systems. But over the past decade, I’ve slowly learned to DRINK Bordeaux. Continue reading A guide to finding value in Bordeaux

The official wine for not over-cooking your Thanksgiving Turkey

Thanksgiving!

Full oven, crazy family, long day.

Whether you are navigating difficult in-laws or 9 dishes in the oven, you may be looking to that glass of wine.

Don’t fret, we have the wine for you – the one

Doctors_mediumthat will keep you sharp, yet let you sip.

Forrest Estate The Doctors’ Riesling 2012
THIS is the wine. Refreshing, zingy and… reasonable alcohol levels. Anyone else notice the rise in alcohol lately? Makes it hard to sip wine at noon when you’re cooking a turkey. This wine clocks in at a lovely 8.5%. And yet, no detectable residual sugar, just a delicious and refreshing wine that makes it easier to sip through the day.

The story of the Doctors from John Forrest is a great one. Forrest is, in fact, a doctor, who researched and studied and experimented with vineyard techniques to craft a lower alcohol wine. Rather than leaving residual sugar or reverting to reverse osmosis, Forrest avoids any winery intervention by utilizing a specific leaf removal  process in the vineyard. By achieving lower alcohol in the vineyard rather than the winery, Forrest does not have to sacrifice quality for the end result: a delicious, dry refreshing wine, with naturally low alcohol.

And so we have deemed this wine the official wine for NOT overcooking your Thanksgiving turkey. You may also deem it your ideal aperitif wine or perfect summer wine… we’ll leave it to you. Either way, you’ll feel okay about having that second glass :)

Cheers!

Tips to make wine ratings work for you

magazines290 points. 92 points. 88 points.

Scores, ratings, critic’s reviews, whatever you want to call them, they can be confusing. And controversial. There are those who live and die by the 100 point scale, refusing to consider a wine not scored over 90 points by their favorite critic. Others disapprove, believing scores have led to a conformity in wines as producers strive to earn scores that will sell, rather than produce a wine of character. This is true; if one crafts a wine in order to achieve a high score from a specific critic, that hurts the integrity of the wine and the scoring system. Wine should have a sense of place, a sense of varietal and preferably, a team dedicated to showing the best of those two features. Continue reading Tips to make wine ratings work for you

The Ultimate Wine Vacation?

tuscantableVacation: an extended period of recreation, especially one spent away from home or in traveling.

Wine Lover: Someone who loves drinking wine, learning about wine, seeing wine regions, meeting wine people.

Ultimate Wine Lover Vacation: Taste Vacations

At Wine.com, we love to promote the wine lifestyle. We do it through awesome selection, helpful guidance and convenient delivery. But we can’t physically take you to wine country. Yet. Luckily… Taste Vacations can!  The newest venture from Zephyr Adventures, Taste Vacations is a new spin on their classic adventure outings.  In the past, adventures put a focus on physical activity while enjoying regional wine and food around the world. Though we all appreciate some physical activity in life, some of us see vacation as taking a break from hiking, biking and scuba diving, instead focusing on less movement, more eating, drinking and savoring. For those folks, Taste Vacations fits the bill. ,

Want to take a wine & food tour in Spain? Done. How about VIP treatment in Napa Valley? Check. Truffle hunting in Italy? They’ve got that, too.

Since Zephyr Adventures has been focusing on organizing tours for years, they know what they are doing. They have the wine connections, the food connections, and the inside scoop on what would make your vacation be the ultimate in taste.

We’ve always supported these Adventures, but loved the info they shared about Taste Vacations as it is sounds like a perfect fit for the Wine.com crowd.

So let us know – do you like the idea of Taste Vacations? What has been your ultimate Wine Vacation?