It’s International #TempranilloDay – time to celebrate by opening up your favorite bottle of Tempranillo and sharing what you’re drinking and why you love it.
This grape, indigenous to Spain, is actually the fourth most planted wine grape in the world. It produces wines that are medium to full-bodied, with flavors of plum and cherry and a slight earthy note. With a food-friendly structure and excellent value, these wines are perfect for the fall season.
Tempranillo is the base for the majority of wines from Rioja and the Ribera del Duero. But it’s not limited to these regions – Spain actually has over 60 different regional names for the grape. The variety takes well to oak and you can find some pretty long-lived Tempranillos out there.
Our favorite food pairings include: tapas, paella, spanish cheese & meat, and bocadillos.
Need help finding a great Tempranillo? Check out our selection. Also, today (11/14), you’ll receive 10% off 6 or more bottles. Use code RIOJA in your cart!
Cheers to #TempranilloDay!
They are here. And almost gone. I speak of the Downton Abbey wines, a white and a red from Bordeaux of which even Carson would approve.
We tasted these wines yesterday and were quite impressed. Though some wines that latch on to a celebrity name or brand are not stellar quality, others look for good wine at the right price to associate with a well-respected image. For Downton Abbey, the situation is the latter.
The Downton Abbey Blanc hails from the Entre-Deux-Mers area of Bordeaux, a region that excels in white wine production from the Sauvignon Blanc and Semillon grapes. It shows bright citrus and stone fruits on the nose and the palate is ripe apple – we may even call it fruity – with vibrant acidity and a soft texture. Nice balance and a wine I think would be ideal for a seafood dish or even a pasta with a rich sauce. If you like California Sauvignon Blanc, you’ll enjoy this wine.
As for the Claret, it’s a blend of Merlot, Cabernet Sauvignon and Malbec and definitely calls out for some protein. It is balanced overall with dark berries and black currant, touch of spice, touch of floral notes and great acidity and good structure. But I do highly recommend with food!
So stock up to sip on these two wines for the January premiere! We’ve heard fans will need a strong drink!
Halloween is fast approaching (as in 3 days from now!). The evening is full of spooky revelry for both kids and adults. In my neighborhood, after the kiddos are in bed and the masses have subsided, the adults get together for their own version of candy – wine & cocktails! This is a fun time to choose wines for their label, and we have some spooky – and delicious – picks.
The Velvet Devil Merlot - with a pitch fork and everything! From eccentric winemaker, Charles Smith, this is a supple red from Washington State.
Ghost Pines - The winery produces Chardonnay, Cabernet Sauvignon and a Red Blend. The wines are smooth and supple, with lots of ripe fruit.
Concha y Toro Casillero del Diablo - “Cellar of the devil” – got to have these wines on hand for any Halloween festivities as they are great value and actually named for a haunted cellar!
Razor’s Edge – Choose from Shiraz or Shiraz-Grenache. The label harks back to movies with Freddy Kruger or Jason from “Halloween.” What’s inside is that ripe Aussie fruit style – easy drinking and good for watching the kiddos go door-to-door.
Wine.com is gearing up for an awesome event, Grapes of Rock, to be held here in San Francisco at the Fort Mason center. Forget the old pairing of rock and beer (or maybe its whiskey), and starting thinking rock & wine. Poison fans out there will rejoice when they hear Bret Michaels is headlining the event, though some of my millennial friends tell me he had a reality show. Or two. Or more. But hey, that makes him stretch the generations, right? Me? I’d look forward to hearing “Every Rose Has Its Thorn” again, just so I can wax nostalgic about cheesy middle school slow dances.
Get your tickets – all happening Sunday, November 3. Wines of Rock will be there, as well as Parducci, Kunde, Middle Sister and more.
Hope to see you there!
“Legs” in a wine glass are the tears that stream down the side of the glass after you’ve swirled it. Some take special notice of these legs – are they fast or slow? Thick or thin? Whatever speed and shape they take, what does it even mean? The legs of a wine show you nothing of the wine’s quality, and studies have shown they don’t really show much about a wine’s viscosity, either. Legs are created in a glass by a number of different relationships between the liquid and the glass surface and between the water and alcohol components of the wine. The way the legs fall usually has to do with the level of alcohol in the wine and the speed at which it evaporates, and thicker and slower legs can indicate a higher alcohol level. In short, watching the legs flow down a glass may be pretty, but won’t give you much insight into the wine.