While Sauvignon Blanc and Pinot Grigio are sure to make an appearance at any summer picnic, party or happy hour, there are a few other summer whites that are sure to beat the heat and will let you venture out beyond your traditionally summer sippers.
Here are our top 3:
Continue reading 3 Under-the-Radar Whites for Summer Sipping
Rose, rosado, rosato, vin gris, blush… whatever you choose to call it, it’s the season for drinking pink. Like seeing the world through rose-colored glasses, we enjoy seeing the summer through a rose-colored wine glass.
While rose is delightful year round, it is especially popular during the summer months. Perhaps the image of sipping Provence rose on the Mediterranean beaches comes into play, but most likely it’s because rose is refreshing, unique and an ideal wine for aperitifs, picnics, BBQs and just about everything else going on in the summer.
Continue reading #DrinkPink! Rose season is here
Oh, it’s finally here – Chardonnay Day. The day I absolutely love and adore. Yes, I am the unabashed Chardonnay lover. I was hooked after my first sip of white Burgundy. Since then I’ve been searching the world for the same sensation for a lot less dough. It’s been tough. See, I fell in love with Chardonnay just after college when I traveled to Burgundy for a wedding. It was just the carafe of table wine they were pouring in the cafe, but I vividly remember thinking, this is so. dang. good. Much different than the Kendall Jackson and Columbia Crest we so often brought to dinner parties to seem sophisticated in college. I had very little wine vocabulary at the time, so I believe I called it, “deliciousness,” but I can’t be sure.
Continue reading Hurray for #Chardonnay Day!
Yesterday, Australia’s First Families of Wine (AFFW) gathered at the Press Club in San Francisco, showcasing wines from twelve different firmly-established wine-making families of Australia.
As a history major, I love First Families.They get things started, they blaze trails and begin an era. They create “tradition.”
And Australia has tradition. In an effort to highlight this tradition and history as it relates to Australian wine, and put to rest any idea that Australian wine might be a “fad,” Australia’s First Families of Wine are going global!
Continue reading The future of Australia… it’s bright indeed!
Q: What are tartrates in wine?
A. The definition of a tartrate (according to dictionary.com) is, “a salt or ester of tartaric acid.” But in the wine world, we know tartrates as “those little pieces at the bottom of your bottle that look like glass shards.”
Continue reading Q&A: What are Tartrates