This week we released the 9th annual Wine.com 100, a list of the top selling (by number of bottles) wines of Wine.com over the first 11 months of 2015. Most of these wines are no surprise. Meiomi was #1, Veuve Clicquot was #2… most are fairly well-known brands, or wines that made a fairly large production and are well-rated and well-loved. A few are more off the beaten path, but there are 3 that stick out to me and I credit pop culture for their rise in fame!
Domaine Romanee Conti. Chateau Grillet. Santa Margarita Ranch. Okay, so maybe the last one does not ring a bell, but it should! Nestled in the southernmost reaches of Paso Robles lies a single vineyard AVA – Santa Margarita Ranch. The Margarita Vineyard that inhabits this AVA stands out as the only vineyard located within its own namesake region. This unique vineyard and AVA is the home of Ancient Peaks winery.
Why should you know about Ancient Peaks? Well, besides the fact that it produces elegant and complex wines, there is a history to the place. First farmed by the Franciscan missionaries in the 1780s, the land took a progressive turn when the Robert Mondavi family saw great potential and planted vines in the region in 1999. Eventually, he sold the land back to the owners and as of now, three families own this winery, vineyard and AVA, which gives them complete control over producing wines distinctive to this unique pocket of California. They are entrepreneurs, ranchers and wine-lovers.
Q: What is Carbonic Maceration?
A: Well, it’s a chemical process, so stay with me. Carbonic Maceration is the process of fermenting grapes in an anaerobic environment rather than an aerobic one, meaning the fermentation
It’s a common question – if how long can I keep a bottle of wine after opening it? While some are confused by the question (they’re in what we call the “clean bottle club”), it’s still good to know what happens to a bottle of wine after opening. Air is a wine’s best friend and its worst enemy. After opening a wine, air brings out and enhances the aromas and flavors of the wine. That’s the purpose of swirling your glass or using a decanter. But too much oxygen leads a wine down the path to becoming vinegar. That’s why many wines go “bad” a few days after opening. So here are some tips on how to preserve that bottle.