In summer, we crave white wines with bright acidity. But the last thing we want is palate boredom with the same-old go-to Sauvignon Blanc we buy by the case. Enter the white wines of Bordeaux. Complex and diverse, these wines offer a style for every palate and every occasion, and all put forth zesty acidity to keep you refreshed, whether you’re melting in the summer heat or need a perfect wine to pair with your meal. If you only think of Bordeaux as a source for red wines, then it is time to take notice of these fabulous whites.
The three grape varieties that are used in the majority of white Bordeaux wines are Sauvignon Blanc, Semillon and Muscadelle. Occasionally, one may see small quantities of other varieties, such as Sauvignon Gris, in the blend. Like the red wines of the region, many of Bordeaux’s best white wines are blends – elegantly balanced wines with character and complexity. The range of varieties available for blending, added to the diversity of Bordeaux soils and micro-climates, makes for an almost endless selection of wines – each showcasing its distinctive style and terroir.
How to choose the right white Bordeaux?
If you are looking for something fresh, fruity and light, look for Bordeaux AOC (just Bordeaux on the label!) or Entre-Deux-Mers on the label. These wines are typically unoaked, easy-drinking and value-driven. Predominantly from Sauvignon Blanc, these white wines are all about refreshing acidity and lively fruit flavors. They are meant to be drunk young and are ideal with fish, poultry, salads or served as an aperitif. Our favorites are:
Château Marjosse Blanc 2015 – Clean, refreshing and lively, the floral and fruit notes shine through on this wine. A value at $15, its made by the producers of the esteemed Cheval Blanc.
Château Bonnet Blanc 2016 – Loads of citrus and ripe melon on the nose and palate. A medium-body but zesty acidity make this ideal for summer days and a shellfish dish.
Clos des Lunes Lune d’Argent 2015 – A dry wine from the sweet wine region of Sauternes, this wine is predominately Semillon. Stone fruit and a full body on the palate, but lifted by fresh acidity.
If you prefer something with some steely minerality, layers of complexity, discrete well-integrated oak and possibly some aging potential, head over to Graves, located on the left bank just south of the city of Bordeaux. Both the Graves region and its smaller sub-region of Pessac-Léognan, produce some of the most complex, age-worthy white wines in the world. Our affordable favorites include:
Clos Floridene Blanc 2015 – A phenomenal vintage for both reds and whites, the Floridene Blanc has so much going on in the nose. From white flowers to lemon curd, backed by ripe nectarine and subtle herbal notes. The mineral-laced palate covers your mouth and lingers until you must take another sip. Stellar wine to drink now or hang onto!
Château Couhins-Lurton Blanc 2015 – An exotic spice note hums along through this wine, with the classic mineral and citrus notes of a dry Bordeaux Blanc. A rich mouthfeel, but again, with great acidity, makes this a worthwhile partner to a decadent meal.