A showcase of just-released Barolo, Barbaresco, and Roero wines
Every May Albeisa, the Unione Produttori Vini Albesi (Union of Producers of wines from the Alba area), hosts journalists from all over the world for an event called, Nebbiolo Prima, one of the most important Italian wine summits of the year. This year over 250 wineries submitted a total of nearly 500 of their just-released Barolo, Barbaresco, and Roero wines as part of this blind tasting and pre-marketing event.
While the entire tasting is done blind (producer names are not given until the end of each tasting day), the village denominations are grouped and revealed to the journalists beforehand.
With over 100 wines to assess each morning, there isn’t time to deeply analyze each and every one. Having done the event many times, I focus on getting an overall impression of each vintage for each denomination and villages, while noting obvious standouts. I make brief tasting notes for each wine and score top wines with three stars down to 2.5, and so on to 0.5 stars. I don’t give any stars to wines that are acceptable, however not spectacular in any way.
The 2012 growing season started with a very wet winter and spring. Warm temperatures and continued precipitation in June contributed to vegetative growth but reduced berry set. Neither was a huge concern as less compact clusters help preventdisease and the soil’s water reserves helped the vines survive a very hot late summer.Though results for 2012 Barolo were mixed, some villages—and wines—clearly outshone their counterparts.
Within the 2012 vintage, I awarded the most points to wines in the Barolo “più communi” (many villages) category. These are often labeled as “Classico” or simply state “Barolo” on the label. They show big, sweet, dense, red cherry, cinnamon, marzipan, potpourri, chalky but ripe tannins, and are quite balanced overall with integrated floral notes. (39 wines; 18 total stars for the category)
Barolo from the village of La Morra scored highest of all of the single villages. The best 2012 La Morra Barolo reveal pretty mint and rose, sweet aromas of wild strawberry, and a polished texture; others are huge in structure with tannins that need to resolve. But even some of the more challenged samples retain enough fruit and non-fruit characters to support the power. One particularly striking example of the potential of this vintage was Renato Ratti’s Barolo from the Conca cru. Intense and gorgeous aromas of rose, licorice, and fresh herbs pop out of the glass. This complex young wine is already in balance, showing potential for a long life ahead. (57 wines; 32.5 stars)
Ripe red cherries, smoke, dark earth, and sweet tannins characterize the best Barolos from the Verduno village. One of my favorites was Alessandria Fratelli‘s San Lorenzo Barolo. Its aromas of red cherry, cologne, spice and forest floor lead to a full, lush mouthfeel and that is still a bit tight but pleasant. (14 wines; 6 stars)
The Castiglione Barolos show a concentration of ripe unctuous black cherry; they have bold structure and sweet perfume. One of the most representative samples of the best from the village was Cascina Bongiovanni‘s Pernanno Barolo, which is full of heightened black cherry, sweet rose, and fine-grained tannins. (18 wines; 7.5 stars)
The best 2012 Barolos from the Barolo village are identified by smoke, tar, earth, and rose with ripe red and blackberry, marked aromatics, a juicy mid-palate, and polished tannins. Two single vineyard Barolos from Borgogno, the Cannubi and Fossati, were among my favorites. The Cannubi shows lovely aromatics of mint and cherry whereas the Fossati, while also pretty on the nose, shows a bitter spice quality that isn’t unpleasant—both still prominently showing their youth. (41 wines; 16.5 stars)
The Serralunga Barolos are profoundly structured with distinct aromas of tobacco and fireplace. The best ones integrate rose petal, potpourri, and forest aromatics with ripe red cherry fruit and refined tannins; on the other hand, some are thwarted by oak. Standouts included GD Vajra’s Baudana, which is a gorgeous wine with mixed berry compote in the mid-palate, scents of perfume and ash, and a linear, powerful finish. Another extraordinary Barolo from the village was the Pio Cesare Ornato, which gives off the canonical tar and roses, with a hint of fireplace. It is clean, pure, on point, and balanced. (46 wines; 16.5 stars)
The Monforte wines in general had aromas of candied fruit and cocoa, were concentrated with super ripe blackberry, raspberry, and black plum on the palate, and the tannins were strong and rough in many cases. Sorì Ginestra from Conterno Fantino was an outstanding example of the best from the village in 2012; while fleshy and certainly in its adolescence, it isn’t coarse like some. The Pecchenino was the prettiest with currant, blackberry, eukalyptus, and silky tannins. (43 wines; 9.5 stars)
The 2013 growing season in Piemonte was a funny one in that everything was delayed by about two weeks. Low temperatues slowed the vegetative cycle in the spring and while cool weather can lead to good acidity levels in resultant wines, it also necessitated longer hang time in the fall, which led to a vintage with mixed results. While aromatics could be lovely, some wines were herbal and thin. Some examples seemed too advanced or were thick with bitter tannins. The best 2013 Barbarescos find a nice balance in range of aromas and flavors. The wines came in all over the board.
Albino Rocca’s single cru Angelo Barbaresco was my highest scoring 2013 Barbaresco from the Barbaresco village. Its engaging bouquet of ripe, red cherry, smoke, dried violets, and sweet rose surprised me and stood out among the other 100 wines that Tuesday; the palate is juicy and finish, long and fine-tuned. (33 wines; 16.5 stars)
Among the 2013s from Treiso, many were smoky, tight and rustic with some problems of over-oakiness. But some of the better ones showed elegance. (19 wines; 11stars)
One of the best examples among the 2013 Neive Barbarescos was Moccagatta‘s Basarin. Scents of camp fire, cinnamon, black cherry, and fresh herbs reveal themselves, leading to a wine that is both delightful and supple on the palate. (39 wines; 19.5 stars)
The Barbaresco “più communi” (many villages) category didn’t show so well overall. Though the Produttori del Barbaresco’s 2013 Barbaresco comes forward a little too bold, it shows consistency and balance of ripe fruit through to the finish. (12 wines; 3 stars)
The 2013 vintage of Roero (23 wines; 19 stars) and 2012 Roero Riserva (24 wines; 16 stars), as a whole, were the best I’ve ever tasted! Normally as a category Roero can be a mixed bag but not in these vintages; overall they were some of the best wines of the week. The best 2013s did an amazing job showing off pretty Roero aromatics, redolent of orange peel, strawberry candy, and mint or sometimes a mix of dark fruit, forest and cocoa. Either way the wines are perfumed, lush and charming. One of the best examples of the latter style was Malvirà’s 2013 Roero Classico. Their 2012 Riservas showed amazingly well too; my favorite was the Vigna Trinità. Powerful aromas of violets and roses lead to a refined integration throughout the palate of bold and juicy fruit as well as cocoa-powdery tannins. Other notable bottlings from the 2012 Malvira Riservas were the Vigna Mombeltramo and Vigna Renesio.
There were 66 wines in the Barolo 2010 Riserva and Barbaresco 2011 Riserva categories, though overall I scored them low in stars. The same can be said for the Barolos from Novello (14 wines) and Barbarescos from Alba (4 wines).
Find more information about the event and the Albeisa organization at these links.