Food & Wine: Mardi Gras Menu

Mardi Gras or Fat Tuesday is a celebration and a release of all excesses before the Lenten season begins on Ash Wednesday. Mardi Gras in New Orleans is more than just one day, it is a whole season with a series of parades from different krewes, or groups, winding through the city.  Beads and other throws are thrown from the floats. You can catch beads, blinkies, toys, and even shoes.  The official colors of Mardi Gras are purple, green and gold.  Purple Represents Justice. Green Represents Faith.  Gold Represents Power.

For those of us who cannot make to the Crescent City, here is a classic Mardi Gras menu with some wine suggestions for your party. Don’t forget to binge watch some Treme, have “Trombone Shorty” playing on the stereo, and have a white handkerchief or umbrella ready if you are going to second line. If you cannot find a local bakery that makes a king cake (a few New Orleans bakeries do ship) or you can always bake one…Don’t forget the baby!

MENU

Deviled Eggs

Red beans and rice

Fried pork chops

Jambalaya

Braised greens

Hot French bread with butter

And for dessert… a king cake.

Because this is a celebration, you will need plenty of bubbly! Gwendolyn recommends the Roederer Estate as a paring for the deviled eggs as well as a great wine for sipping.

Red Beans

For the red beans, Gwendolyn recommends a chenin blanc to match with the spiciness. The Pine Ridge 2013 would be tasty.  My recommendation is to go with a red Maison Nicolas Perrin Syrah 2012, which I think would be great to use as a general wine for the whole meal.

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Some fun Pinot Noirs which would be great with the pork chops or jambalaya include WillaKenzie Estate Gisele Pinot Noir 2012 or Willamette Valley Vineyards Estate Pinot Noir 2012.

To go with the King Cake, of course, you will need plenty of café au lait, but some Piper-Heidsieck Cuvee Sublime Demi-Sec would be lovely or maybe Eroica Gold Riesling 2012.

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MARDI GRAS RECIPES:

*click images to download PDF recipe cards

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