Baseball and Wine: The race to the pennant

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There is a saying every spring when it comes to the boys of summer: “Hope springs eternal.” Doubtful that 18th century English poet, Alex Pope, imagined that his words would be immortalized in baseball “hall of fame” expressions, but we hope he’d be proud. Baseball, the great American pastime, runs from the beginning of March to early October. Most teams have World Series dreams that begin early and  fade or grow as the season heads into the home stretch.

While many turn to beer and other beverages, more and more sports fans are taking the wine route as they root, root, root their teams to their pennant berths. I had a friend of mine, a San Francisco Giants fan, who always broke out a bottle of Sonoma County zinfandel for good luck. As the season came to its crescendo, she would go for the more expensive stuff. Baseball and wine, like any good match, goes together quite well. Here are my picks for the best wines with baseball that I will be pouring as my team heads into October.

I’d like to start with a bubbly, not too expensive but plenty good to whet the appetite and get the rooting lungs going. Just imagine watching the pre-game warm up with a glass of Domaine Chandon Brut from California. Elegant and tasteful, with sharp crisp acidity, this one would match well with sashimi, raw oysters, caviar and the like. Of course, one could just drink it by itself at the sound of the National Anthem. The first pitch is a strike. “What, the ump called it a ball!!!” Let the games begin. Real fans know that the first three innings are a dance between the pitchers and opposing lineups.  As more food comes to the buffet table,  I always make sure to have Chardonnay and Cabernet Sauvignon on hand. You may say, “Wilfred, you are so boring.” Well, I just want to be pragmatic and if I don’t have these two on the back bar, someone will ask for them, I can guarantee that!

Dollars play a part in what I choose and this is the kind of event that I don’t really want to overspend.  Everyone will pour their beverages and plate their food with their eyes glued to the tube or, more likely, there will be a baseball argument of some sort. Food and wine play a supporting role here. My Chardonnay choice: The 2012 Veramonte Chardonnay from the cool Casablanca Valley in Chile. This wine is very good and quite affordable. You can even buy a few bottles extra, in case the game goes into extra innings. Cabernet needs to be easy to drink, yet definitive in its flavors. For this season I recommend the pert and clearly defined 2011 Penley Estate Cabernet Sauvignon from the Coonawarra area of Australia. Now get ready for the final leg of the pennant chase. May the best team win!