May is National Barbecue Month. It’s time to Invite family, friends and neighbors over and haul out the dusty old grill from the garage. While you’re at it, bring a few wines to the party. There are all kinds of choices from Alicante Bouchet to Zinfandel (kidding on the Alicante, I was just playing on the A-Z theme). Back to the topic at hand, how about checking out some different, not-so-typical BBQ reds?For starters, I really like the non-vintage Lucky Red Wine
. Made for everyone to enjoy, this red is a crowd-pleaser, not to mention a fantastic value. A super choice with marinated grilled pork tenderloin, check out Chef Charlie Palmer’s recipe
. The soft underbelly of the wine pairs well with the delicateness of the dish.If short ribs are on the menu, pop the cork on the 2010 Castello Monsanto Chianti Classico Riserva
. A deep and more complex wine than the Lucky Red, the gentle nuances of Sangiovese balances out the intricacies of grilled beef short ribs.For the big-time eaters, a perfect match would pit the 2011 Shatter Grenache
with prime rib of beef. While some may argue a Napa Cabernet Sauvignon would fit the bill better, I can envision satisfied diners with this Rhône Valley varietal.No matter how you slice it, there are so many fine choices for BBQ now, or in the coming summer months. These are my choices, but I am sure you have our own favorites. Browse our Big & Bold reds
for more great picks for BBQ season!