The purpose of decanters is to bring air to a wine, to allow it to “breathe.” A little air can be a great thing for wines, especially the big, young wines that need to open up. This action helps a wine open up, allows the molecules to start dancing, the aromas to explode, the flavors to brighten… The classic way to bring this about is using a decanter, which allows air to more surface area of the wine. But there are also some devices on the market that speed up that aeration process, particularly if you have not had enough time to decant a wine, or if you want to just have a glass of wine aerated. These devices are fantastic gifts and great to have in the cellar.
Watch this video to see what options you have to give your wine a little air!