Cotes-du-Rhone Showdown

In the search for a perfect value red to serve at my sister’s wedding next spring, we’ve started to pick up some bottles to taste. Since we visit the Rhône region often, I think it appropriate that she include a wine from the area. So off I went to find a great value Rhône wine. Focusing on reds, we ordered three to taste over this past weekend: a Côtes-du-Ventoux, a Côtes-du-Rhône and a Côtes-du-Rhône Villages, all about the same price range ($12-$13). I gathered a well-rounded tasting panel of baby boomers (my parents and my aunt), Gen-Xers (myself) and millennials (my sister and her fiancé). Here is how these wines fared:

Wine #1: ’08 Delas Côtes-du-Ventoux
2008 was not a terrible year in the Rhône, but it was not fantastic, either. While the wine had good berry fruit on the nose and palate, it was just “okay” by my Rhône standards. The rest of the panel felt the same – definitely drinkable, but the fruit flavor was a bit stewed and lacked freshness. I like a good red Rhône to brighten the palate with fresh fruit and spice. This wine just did not do that. I really enjoy Delas and the ’07 Côtes-du-Ventoux was delicious. I am next up to order the ’09 as this ’08 was disappointing.

Wine #2: ’09 Delas St. Esprit Côtes-du-Rhône
I had high hopes for this wine. Delas + excellent 2009 vintage = yummy, right? Well, the rest of my panel thought so. They really enjoyed the spice and dense fruit and a touch of floral notes. I liked this wine, but didn’t love it. Something about it was almost “candied” to me and again, it lacked that fresh, vibrant fruit I want from my red Rhône wines. But it got a big thumbs up from most everyone else and it was good for the price.

Wine #3: ’09 Perrin Côtes-du-Rhône Villages
Hands down my favorite. This wine has that fresh fruit and vibrant acidity I was looking for in a red CDR. It is balanced, well-structured and yet smooth. It has a touch of spice and sweet herbs (like rosemary) that really rounded out the flavors. This is the wine I drank all night as it was a great food match. It almost made up for the fact that the 2004 Beaucastel Chateaneuf-du-Pape (also by the Perrin family) I opened the other night was corked… but not quite.

The verdict? All three wines were good. The Delas CDR received “very good” and “great” reviews from the group, as did the Perrin CDR. When we took a vote for the favorite, the Perrin won.