Year in Review – Top Appellations of 2009 Part 1: Cotes-du-Rhone

We love to watch the trends of our buyers at Wine.com. Though they don’t always represent what is going on through the country, it is kind of cool to see what’s going on with our customers and why they are buying what they are buying. This week I’m going over our top 5 appellations this year, giving you the facts on the region and the wines!

village cdr

#1: Cotes-du-Rhone.  Known for value and quality, the Cotes-du-Rhone is full of easy-drinking wines that are perfect for food. This year, the region was up 151% in sales. Why the growth? A few reasons. First, some stellar back-to-back vintages – ‘06, ‘07 and ‘08 are all particularly touted as excellent. Excellent vintages can mean that the “starter” wines of a region, such as Cotes-du-Rhone in the Rhone Valley, can offer incredible quality for the price.

CdR facts – 

– The appellation of Côtes du Rhône encompasses much of Rhone region, not to mention much of the wine!rhonemap_crop
– Two-thirds of the wine produced in the Rhone Valley is of the Côtes-du-Rhône appellation. 
– Over 23 grape varieties permitted in production 
– Most all of this appellation is in the Southern Rhône, as the wines are blends, though there are some Cotes-du-Rhone areas in the Northern Rhone.
Red wines are based on Grenache, which must constitute at least 40% of the blend
Whites focus on Grenache Blanc, Marsanne and Roussanne, occasionally with some Viognier.

There is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have higher standards the wine must reach to receive the village label. For example, reds from this appellation must con tain at least 50% of Grenache. Some villages to take note of are Cairanne, Rasteau, Seguret and Sablet. I am a particular fan of Cairanne.

The wines of Cotes-du-Rhone are delicious and often easy drinking. They combine good, ripe berry fruit with layers of spice and sometimes a touch of earthiness. Acid and alcohol are usually in balance (careful on some of those 2007 wines as the alcohol can be a big high!) and tannins are low to medium in the reds. These factors make CdR wines perfect for a variety of foods in a variety of seasons. So grab a bottle or two and see why this region continues to grow!

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